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Balsamic Vinegar with Duck
6 recipes
Main Dish Very Easy 15 min 30 min
Ingredients: 6 tablespoons olive oil 4 onions, thinly sliced 1½ cups pitted prunes 3 tablespoons balsamic vinegar salt and freshly ground black pepper 3 purple-sk...
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Starter Very Easy 15 min 55 min
Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons caster ...
Main Dish Very Easy 20 min 45 min
Ingredients: 1 Magret free range duck breast , with skin on and fat, Maldon sea salt flakes grinds of black pepper For the cassis and raspberry sauce: 60 ml of c...
Main Dish Very Easy 25 min 20 min
Ingredients: 2 duck breasts- skin on 1 teaspoon paprika 1 clove minced or finely chopped garlic 1/2 tablespoon olive oil a couple of pinches of cayenne pepper 1 t...
Main Dish Very Easy 20 min 40 min
Ingredients: Crust: 2.5 cups flour 1 teaspoon salt 1/4 cup cold water 1 cup solid vegetable shortening (not margarine!) Duck Rub: 1 tablespoons of brown sugar 1 t...
Appetizer Very Easy 5 min
Ingredients: 10 smoked duck slices 3/4 pear 2 tablespoons of walnut oil 1/2 tablespoon of balsamic vinegar 1/2 teaspoon of honey 1/2 teaspoon of four spices mix S...
