Ingredients: Basmati rice - 2 cups Salt to taste Cloves - 4 Cardomom - 4 Lemon juice - 1 tbsp Kalachanna/Kadlekaalu,soaked overnight - 1 cup A pinch of soda bica...
Ingredients: One and half cups Basmati rice 500 g prawns/ shrimps One tennis ball-size red onion finely sliced 7-8 cloves of garlic Two inch piece of ro...
Ingredients: Chicken-500 g Basmati rice-500 g Onion-250 g Tomato-3 Green chillies-10 Chilli powder-1 teaspoon Elaichi and cloves-6 each Ginger,garlic paste-2 teas...
Ingredients: For Rice: Basmati Rice-500 g Onion Big( sliced)-3 Tomatoes Big( chopped)-2 Ginger( peeled and chopped)-2" Garlic cloves-6 to 7 Green chillys-5( +/- d...
Ingredients: For the rice: Basmati rice 1.25 cups Jeera 1 teaspoon Bay leaf 1 Salt 1/2 teaspoon Cardamom 2-3 pods Clove 2 sticks Butter 1 tablespoon For the marin...
Ingredients: For the prawns: 500 g prawns, cleaned and deveined 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 3/4 teaspoon salt For the Rice: 2 cups...
Ingredients: Tilapia(Any fish of your choice) -1/2 kg Basmati rice-1 1/2 cup Chilli powder-1 1/2 tablespoon Turmeric powder-1/4 teaspoon Salt-As required Green c...
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4 cu...
Ingredients: 1 and ¼ cups Rice 1 and ½ teaspoon Oil ½ cup green peas 1 large onion chopped ½ large tomato chopped 1 tablespoon Lemon juice ½ teaspoon Ginger past...
Thalapakattu Mutton Biryani is very tasty popular in dindigul(Tamilnadu). The special of this briyani is to grind each ingredients and frying them separately. You can prepared this briyani either with chicken or mutton.Here is the recipe for mutton
The past few days have been spent planning an elaborate baking mission composed of sweet treats to make your heart cry out for a detox ? though I?m not yet ready for said detox. In honour of all things royal wedding, I?m creating a banquet fit for kings
Chicken Biryani I used to cook Nasi Biryani my style.... Almost as same as what we can get from any Mamak's restaurant, but maybe there is some different in taste due to ingredients used and the quantity of ingredients used. But today Abbas taught m
