Petitchef

Chocolate fudge with salted butter caramel

9 servings
15 min
10 hours
40 min
Very Easy
  • Chocolate fudge with salted butter caramel
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Chocolate fudge with salted butter caramel
 
You'll love this smooth and lovely and creamy cake : all you need is this Chocolate fudge with salted butter caramel. Believe us !
Step by step, you'll learn to make this delicious recipe !

Ingredients

Number of serving: 9

Fudge :


5 oz vergeoise sugar


7 oz salted butter

2 Tbsp salted butter caramel

1 Tbsp flour


Salted butter caramel :

1/4 cup sugar

1 Tbsp salted butter

1/2 cup cream

Materials

7 inches diameter springform pan

Preparation

  • Step 1 - Chocolate fudge with salted butter caramelIn a bowl, mix the eggs with the vergeoise sugar.
  • Step 2 - Chocolate fudge with salted butter caramelMelt the chocolate with the salted butter.
  • Step 3 - Chocolate fudge with salted butter caramelPrepare your salted butter caramel :Put the sugar in a pot at medium heat. Leave it melt and caramelize, shaking the pot sometimes to stir.
  • Step 4 - Chocolate fudge with salted butter caramelOnce the caramel has formed, add the butter at once (be careful of the splashes). Mix well.Then pour the cream, and mix until the caramel is melted. Bring to a boil, then thicken it during 10 minutes, stiring regularly. The caramel will be still liquid, but it will get thicker once it has cooled down.
  • Step 5 - Chocolate fudge with salted butter caramelTake 2 tablespoon caramel and fold into the melted chocolate and butter mix.
  • Step 6 - Chocolate fudge with salted butter caramelMix this with the egg and sugar mix and add the flour. Mix again.
  • Step 7 - Chocolate fudge with salted butter caramelPour the mixture in a buttered and floured springform pan and put it in the fridge during 2 hours.
  • Step 8 - Chocolate fudge with salted butter caramelThen, put it in the oven at 410°F during 5 minutes and 248°F during 35 min. Let it cool down and put it in the fridge during one night.
  • Step 9 - Chocolate fudge with salted butter caramelThere you are ! After all this patience, your Chocolate fudge with salted butter caramel is ready !

Video

YouTube

Observations:

Use the caramel left to cover your slice of cake.

If you want your cake to be more baked, bake 10 to 15 minutes more.





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