Coconut chocolates Bounty style

Preparation

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  Melt the chocolate. With a brush, line the interior of the mold with the melted chocolate.
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  Put the mold in the fridge for 10 minutes then repeat the operation. Put the mold again in the fridge for 10 minutes.
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  Mix the grated coconut with the condensed milk and make a paste. Form a ball with the paste and fill the molds with this balls.
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  Finally, pour some melted chocolate on top to "close" the chocolates. Put them in the fridge for 20 minutes.
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  There you are, your coconut chocolates are ready !