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Melt the chocolate. With a brush, line the interior of the mold with the melted chocolate.
Put the mold in the fridge for 10 minutes then repeat the operation. Put the mold again in the fridge for 10 minutes.
Mix the grated coconut with the condensed milk and make a paste. For a ball with the paste and fill the molds with this balls.
Finally, pour some melted chocolate on top to "close" the chocolates. Put them in the fridge for 20 minutes.
There you are, your coconut chocolates are ready !
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