Curry recipes - page 16

Did you send your entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. Hurry..just a week more to go, contest ends 28th April 2011, Pacific time. Before my family starts presuming that I have turned vegeta

Chicken is a universal food, and everybody has his or her own favourite way of preparing it. Curried chicken dishes are popular whether from India or the Caribbean, but Indonesian chicken curry is not so well known outside of Southeast Asia. Indonesia

What is Taro root? The taro root, as with other tubers, is recognized by other names. This tuber is also known as the dasheen, eddo and kalo in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polyn

This recipe is a combination of exceptionally nutritious vegetables(raw banana,drumstick and brinjal). During my childhood it was one of my favourite curry from my Mom's kitchen...Whenever i got the chance to cook this , it always brought back all those

I adapted this recipe from ?? ?? 100 types bread cookbook. I added some curry powder and turn into savoury buns. The reason was I like to use spiced shrimp from My Little Space as filling. They taste great together. Adapted and modified f

Ingredients : 1 can chickpeas 1 small sized onion - thinly sliced 1 medium sized tomato - finely chopped 1 tsp Ginger / Garlic paste Half tsp turmeric powder Half tsp red chilli powder Half tsp zeera (cumin seeds) powder Half tsp dhaniya (coriande

Soya granules (Nutrela) are very popular among the different soya products you find in the market, thanks to their versatility! They turn soft, increase in volume and blend easily with other ingredients. Ingredients :- Soya granules 1cup

Ingredients :- For pakoras Gram flour (besan) 3/4 cup Onion , finely chopped 1 medium Ginger, grated 1 inch piece Carom seeds (ajwain) 1 teaspoon 1 green chilli finel chopped Salt to taste Oil to deep fry For Kadhi Yogurt

The best part about Indian Cooking is the delicious marriage between the spices and vegetables. You could create an array of wonderful curries and dishes with the magic of Spices and Herbs. This is what Indian cooking teaches you about, making plain vege

I love the idea of nose to tail eating, wasting nothing from animal?s appeals as I?m essentially a very thrifty person! Heart for me these days is a rare treat though and can sometimes be on the pricey side. When I was in kitchens professionally most

C lassic Aloo Gobi ( Potato - Cauliflower curry) is a dry curry with a mix of 2 bland versatile veggies , absolutely divine, blessing any dinning table at meal time. They pair very well with Phulka's / Nan or with Rice too.. Serves - 8 ING

Ingredients: Kaboli channa/White sundal-1/2 cup Onion-1/2 medium chopped Tomato-1/2 medium chopped Tamarind juice-1/2 cup Brinjal/Eggplant-2 nos big Salt/turmeric/Red chilly powder Cut the Brinjal/egg plant in to medium size,soa

I was very tired after work a couple of days back. As I reached out for a pepsi for that much needed caffeine induced energy boost, my husband asked me in surprise, "Arent you giving up pepsi this lent?". Grrr !!! I usually do not drink soft drinks during

Cheeni pala curry ? Ingredients unripe jack fruit - 500g onion - 1 turmeric powder - 1 tsp curry masala powder - 2-3tsp chilli powder - 1 tsp salt to taste oil - 5 tsp Unripe Jack fruit Method cheeni pala c

made with Pomfret fish and cooked in a tangy coconut gravy. Generally Mackerel fish is used in this recipe, but Pomfret is the best substitute . Mangalorean cui sines are well known for their distinct flavor. In general, Mangalorea

Ingredients: Radish / Muli/ Mulangi - 250 gms or 1 1/2 cup (Chopped finely) Eggs - 4 ~5 Onion - 1 (small, chopped) Tomato - 1/2 (small, chopped) Green chili - 1 ( small, chopped) optional Ginger Garlic paste - 1 tsp Turmeric powder - 1/4 tsp Red chili p

Normally, this kulambu is prepared during rainy and winter days as we all know the medicinal facts abt ginger, yes, it really helps in digestion which we really need during those cold days . It is also good for people who has cold and to tell u the truth

In my research of Sri Lankan cuisine, I have discovered that, at only 25,332 square miles, this tiny teardrop of an island, just off the southern tip of India, features remarkable culinary diversity. Hill country cuisine is quite different from that of th

By now you know I have a bit of an addiction to roasted vegetables. Things like roasted asparagus , carrots and an infinite number of roasted cauliflower recipes . But these cauliflower steaks take the knobby white vegetable to another level. Take a

I use the term 'curry' loosely - It's more of a lentil stew, or dal , with curry powder in it. The suprising thing about lentils is, how little you have to use to make a cheap and healthy meal. I used just half a cup of yellow lentils. I had a

I've found this curry a while ago on pioneerwoman site and I was simply tempted by the way it demonstrated and photos just like always when I visit her site! Apart from that, unlike Indian or Thai curry, this curry doesn't contain yogurt or coconut milk

I tried this mock 'shrimp' curry recipe from Notes from the Vegan Feast Kitchen . It was delicious! Bryanna was so brilliant by adding ground almonds to the curry with 'tofu creme' sauce (instead of coconut milk). I think the ground almonds thick

C est simple : c est mon curry favori ! Il s agit d une recette de mon Kerala natal. Je l ai mangée des centaines de fois, mais je ne m en lasse jamais . Pour moi, c est aussi bien le curry festif des dimanches en famille en Inde que celui des dîners à Pa

Ingredients: Thotakura Kadalu - One Bunch (tender stalks) Onions - 2 Green chillies - 3 Turmeric - 1/4 tsp Red chilli powder - 1 tsp Salt to taste Milk - 1/2 cup Oil - 1 tbsp Dry red chilli - 1 Channa d