Caramel and almond chocolates

Ingredients

• 2.5 oz chocolate (70 gr)
• salted caramel
• almonds

Materials

• Silicone chocolate mold

Preparation

• Melt the chocolate. With a brush, line the interior of the mold with the melted chocolate.
• Put the mold in the fridge for 10 minutes then repeat the operation. Put the mold again in the fridge for 10 minutes.
  
• Pour some salted caramel up to the middle and then add crushed almonds . Fill the chocolates with salted caramel. Put them 1 hour in the freezer .
• Finally, pour some melted chocolate on top to "close" the chocolates. Put them in the fridge for 10 minutes. Unmold carefully.
  
• There you are, your homemade chocolates are ready !