Cherry tomato crisp
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Ingredients
2
Estimated cost: 3Euros€ (1.5€/serving)
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Preparation
Preparation25 min
Cook time20 min
- Preheat oven to 400 degrees.
- In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic. Season with salt and pepper.
- Pulse until bread is very coarsely chopped, 4 to 6 times. Drizzle an 8-inch square baking dish with olive oil, or spray with non-stick cooking spray.
- Arrange cherry tomatoes in a single layer and sprinkle with the bread crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.
Nutrition
for 1 serving / for 100 g
Calories: 490Kcal
- Carbo: 58.3g
- Total fat: 17.7g
- Saturated fat: 6.6g
- Proteins: 21.8g
- Fibers: 4g
- Sugar: 3g
- ProPoints: 13
- SmartPoints: 15
Nutritional information for 1 serving (178g)
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