Petitchef

Chocolate, hazelnut and dried sour cherry ice cream

Dessert
3 servings
15 min
Very Easy

Ingredients

Number of serving: 3
50 ml GMO-free vegetable cream , unsweetened and unflavoured

50 ml almond milk, unsweetened and unflavoured

120 g rice malt syrup

50 g hazelnut butter

50 g almond butter

100 g dark fairtrade chocolate (70% cocoa), broken into pieces and melted in a bain-marie

2 teaspoons natural vanilla extract

1-2 handfuls of dried sour cherries

1 large handful of coarsely chopped hazelnuts

Preparation

  • Pour the vegetable cream and almond milk into the bowl of your mixer, add the rice malt syrup, hazelnut butter, almond butter and process for a couple of minutes until combined.
  • Slowly add the melted chocolate and process again until smooth. Put the mixture into the fridge for about 10-15 minutes then transfer it into your ice cream maker and process according to the manufacturer’s instructions.
  • 30-40 minutes should be enough to make a creamy, thick ice cream. 3-4 minutes before the end of the cycle, add the dried sour cherries and chopped hazelnuts.
  • At the end of the cycle, remove the ice cream from the machine and divide it into bowls or glasses.
C cotto e crudo





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