Petitchef

Gluten free cream puffs - video recipe!

Dessert
12 servings
15 min
15 min
Very Easy
164 Kcal
  • Gluten free cream puffs - Video recipe!
  • Gluten free cream puffs - Video recipe!, photo 2
  • Gluten free cream puffs - Video recipe!, photo 3
  • (4.50/5 - 2 votes)
Gluten free cream puffs - Video recipe!
 
We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of those who are gluten intolerant, to enjoy this nice dessert!

Ingredients

Number of serving: 12
1 cup corn flour

3/4 cup water

3.5 oz butter


1 Tbsp sugar

1 tsp salt

1 egg to brush

Preparation

  • Step 1 - Gluten free cream puffs - Video recipe!In a pot, put the water to heat with the butter and the salt
  • Step 2 - Gluten free cream puffs - Video recipe!When the butter has melted, add the corn flour at once and stir until the dough comes off the pot.
  • Step 3 - Gluten free cream puffs - Video recipe!Take out of the heat, and add the eggs, one by one, mixing everytime.

    If there are too many clots in the dough, blend it.
  • Step 4 - Gluten free cream puffs - Video recipe!With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
  • Step 5 - Gluten free cream puffs - Video recipe!Bake 15 minutes at 390°F (200°C). Once cooked, leave the oven door half open for 10 minutes before taking them out.
  • Step 6 - Gluten free cream puffs - Video recipe!There you are, your gluten free cream puffs are ready!

Video

YouTube

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 65g
Calories: 164Kcal
  • Carbo: 14.9g
  • Total fat: 9.1g
  • Saturated fat: 5.1g
  • Proteins: 5g
  • Fibers: 0.8g
  • Sugar: 1.4g
  • ProPoints: 4
  • SmartPoints: 6

* Percent daily values are based on a 2000 calorie diet





Rate this recipe:

Related recipes


Recipes

Related articles

10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this year

Daily Menu

Receive daily menu: