Petitchef

Gluten free cream puffs - video recipe!

Dessert
12 servings
15 min
15 min
Very Easy
164 Kcal
We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of those who are gluten intolerant, to enjoy this nice dessert!

Ingredients

Number of serving: 12
1 cup corn flour

3/4 cup water

3.5 oz butter


1 Tbsp sugar

1 tsp salt

1 egg to brush

Preparation

  • Step 1 - Gluten free cream puffs - Video recipe!
    In a pot, put the water to heat with the butter and the salt
  • Step 2 - Gluten free cream puffs - Video recipe!
    When the butter has melted, add the corn flour at once and stir until the dough comes off the pot.
  • Step 3 - Gluten free cream puffs - Video recipe!
    Take out of the heat, and add the eggs, one by one, mixing everytime.

    If there are too many clots in the dough, blend it.
  • Step 4 - Gluten free cream puffs - Video recipe!
    With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
  • Step 5 - Gluten free cream puffs - Video recipe!
    Bake 15 minutes at 390°F (200°C). Once cooked, leave the oven door half open for 10 minutes before taking them out.
  • Step 6 - Gluten free cream puffs - Video recipe!
    There you are, your gluten free cream puffs are ready!

Video

YouTube

Photos

Gluten free cream puffs - Video recipe!, photo 1Gluten free cream puffs - Video recipe!, photo 2Gluten free cream puffs - Video recipe!, photo 3

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 65g
Calories: 164Kcal
  • Carbo: 14.9g
  • Total fat: 9.1g
  • Saturated fat: 5.1g
  • Proteins: 5g
  • Fibers: 0.8g
  • Sugar: 1.4g
  • ProPoints: 4
  • SmartPoints: 6

* Percent daily values are based on a 2000 calorie diet





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