Petitchef

Gluten free cream puffs - video recipe!

Dessert
12 servings
15 min
15 min
Very Easy
164 Kcal
or
We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of those who are gluten intolerant, to enjoy this nice dessert!

Ingredients

12 servings
- 1 cup corn flour

- 3/4 cup water

- 3.5 oz butter

- 4 eggs

- 1 Tbsp sugar

- 1 tsp salt

- 1 egg to brush

Preparation

Step 1 - Gluten free cream puffs - Video recipe!

Step 1

In a pot, put the water to heat with the butter and the salt
Step 2 - Gluten free cream puffs - Video recipe!

Step 2

When the butter has melted, add the corn flour at once and stir until the dough comes off the pot.
Step 3 - Gluten free cream puffs - Video recipe!

Step 3

Take out of the heat, and add the eggs, one by one, mixing everytime.

If there are too many clots in the dough, blend it.
Step 4 - Gluten free cream puffs - Video recipe!

Step 4

With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
Step 5 - Gluten free cream puffs - Video recipe!

Step 5

Bake 15 minutes at 390°F (200°C). Once cooked, leave the oven door half open for 10 minutes before taking them out.
Step 6 - Gluten free cream puffs - Video recipe!

Step 6

There you are, your gluten free cream puffs are ready!

Video

YouTube

Nutritional informations (for 1 serving):

164Kcal8%

Calories

14.9g5%

Carbo

9.1g14%

Total fat

5.1g26%

Saturated fat

5g10%

Proteins

0.8g3%

Fibers

1.4g2%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 65g
ProPoints: 4 (1 serving)
SmartPoints: 6 (1 serving)






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