Hazelnut and chocolate spread like nutella, but even better!

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Side dish

20 servings

Very Easy

30 min

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Fed up with industrial spreads? Make your own, you'll see that it's super easy and that you won't need a lot of ingredients to enjoy it. Moreover, we also promise you a spread that is much less sweet than what you are used to. The opportunity to treat yourself without feeling guilty ;-) Follow our step by step recipe below ↓↓

Ingredients

• 125 gr hazelnuts
• 175 gr milk chocolate
• 25 ml vegetable oil
• 1 Tbsp icing sugar (optional)
• 1 Tbsp unsweetened cocoa powder
• 1 pinch of salt

Materials

• 1 chopper/mixer/blender
• parchment paper
• 1 airtight container

Preparation

• Place the hazelnuts on a baking tray lined with parchment paper. Roast the hazelnuts in an oven preheated to 390°F (200°C) for 10 minutes.
• Cool the hazelnuts (about 15 minutes) then roll them under your hands to peel them easily. Melt the milk chocolate.
  
• Place the roasted and peeled hazelnuts, melted milk chocolate, vegetable oil, icing sugar, unsweetened cocoa and salt in a blender and blend until you obtain a smooth paste.
• Pour the dough into an airtight container and it's ready!
  

Cookware

PetitChef_Official

Questions

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