Name: Donut brioche : mini brioches to celebrate epiphany !
Prep time: 20 min
Cook time: 13 min
Total time: 4 h 33 min
Yield: 7
Cuisine: En
Ingredients: 2 tsp dry yeast; 2 Tbsp warm milk; 2 cups flour; 1/4 cup sugar; 1/2 tsp salt; 3 eggs; 4,5 oz softened butter; egg yolk; pearl sugar; pink pralines

Ingredients

2 tsp dry yeast
2 Tbsp warm milk
2 cups flour
1/4 cup sugar
1/2 tsp salt
3 eggs
4,5 oz softened butter
egg yolk
pearl sugar
pink pralines

Preparation

Preparation20 min

Waiting time4 hours

Cook time13 min

Mix the dried yeast and the warm milk and leave to rest during 10 minutes. Pour flour + sugar + salt in the kneader. Then, add the mix yeast + milk.
Add eggs and knead during 6 minutes at speed 1, and then 6 minutes at speed 2.
Add softened butter gradually. When it's well combined, knead 6 minutes at speed 1 and then 6 minutes at speed 2. Wrap the bowl and refrigerate 2 hours.
Degas the dough, meaning apply some pressure on it to get the air out. Form balls 80 gr each and put them on a baking sheet.
Press the balls to flaten. Cut 3 inches diameter cirlces in the balls and with a smaller cookie cutter, make the donuts holes. Then, leave to swell for 2 hours at room temperature.
Apply some egg yolks on top then sprinkle some sugar pearls and pink pralines. Bake 13 minutes at 350°F (180°C).
There you are !