Petitchef

Donut brioche

7 servings
20 min
4 hours
13 min
Very Easy
Let's make some donut brioche today following our step by step recipe !

Ingredients

Number of serving: 7
250 gr flour


40 gr sugar

1/2 tsp salt

7 gr dried yeast

2 tbsp warm milk

125 gr softened butter

1 egg yolk

sugar pearls

pink praline

Preparation

  • Step 1 - Donut brioche
    Mix the dried yeast and the warm milk and leave to rest during 10 minutes. Pour flour + sugar + salt in the kneader. Then, add the mix yeast + milk.
  • Step 2 - Donut brioche
    Add eggs and knead during 6 minutes at speed 1, and then 6 minutes at speed 2.
  • Step 3 - Donut brioche
    Add softened butter gradually. When it's well combined, knead 6 minutes at speed 1 and then 6 minutes at speed 2. Wrap the bowl and refrigerate 2 hours.
  • Step 4 - Donut brioche
    Degas the dough, meaning apply some pressure on it to get the air out. Form balls 80 gr each and put them on a baking sheet.
  • Step 5 - Donut brioche
    Press the balls to flaten. Cut 3 inches diameter cirlces in the balls and with a smaller cookie cutter, make the donuts holes. Then, leave to swell for 2 hours at room temperature.
  • Step 6 - Donut brioche
    Apply some egg yolks on top then sprinkle some sugar pearls and pink pralines. Bake 13 minutes at 350°F (180°C).
  • Step 7 - Donut brioche
    There you are !

Photos

Donut brioche, photo 1
Donut brioche, photo 2
Donut brioche, photo 3
Donut brioche, photo 4
Donut brioche, photo 5
Donut brioche, photo 6

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