Kings' brioche buns

Name: Kings' brioche buns
Prep time: 20 min
Cook time: 13 min
Total time: 4 h 33 min
Yield: 7
Cuisine: En
Ingredients: 2 cups flour; 1/4 cup sugar; 1/2 tsp salt; 3 eggs; 2 tsp dry yeast; 2 Tbsp warm milk; 4.5 oz softened butter; egg yolk; pearl sugar; pink pralines

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Snacks

Very Easy

4 h 33 m

463 Kcal

This year for Epiphany, we are opting for a Kings' Brioche rather than a frangipane galette. And for even more individual indulgence, we choose the "briochettes" format :-D Soft, fragrant, and topped with either pearl sugar or pink pralines, these desserts will delight the taste buds of the whole family! To recreate this recipe without complications, follow our step-by-step instructions illustrated with photos + video. You won't miss a crumb :-D And most importantly: don't forget the fève!

Materials

Stand mixer with dough hook
Plastic wrap
8 cm round cookie cutter
3 cm round cookie cutter
Parchment paper
Pastry brush

Preparation

Preparation20 min

Waiting time4 hours

Cook time13 min

Mix the dried yeast with the warm milk and let it rest for 10 minutes. Pour the flour, sugar, and salt into the mixer, then add the yeast mixture. The yeast should not touch the sugar and salt.
Add the eggs and knead for 6 minutes at speed 1, then 6 minutes at speed 2.
Gradually add the softened butter. Once incorporated, knead for 6 minutes at speed 1 and then 6 minutes at speed 2. Cover the bowl with plastic wrap and refrigerate for 2 hours.
Degas the dough by applying some pressure to release the air. Form balls of 80 grams each and place them spaced apart on a baking sheet lined with parchment paper.
Press down on the balls to flatten them. Then, use the larger cookie cutter to cut out circles and remove the excess from the sides. With the smaller cookie cutter, make holes in the center of the dough. Let them rest for 2 hours at room temperature.
Brush the brioche buns with beaten egg yolk, then sprinkle with pearl sugar and pink pralines. Bake in a preheated oven at 350°F (180°C) for 13 minutes.
It's ready!

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Observations

What makes Kings' brioche buns different from traditional brioche?

Kings' brioche buns are typically smaller and often topped with pearl sugar or pink pralines, offering a unique twist on the classic brioche, making them perfect for individual servings during celebrations like Epiphany.

Can I use different toppings for the brioche buns?

Absolutely! While pearl sugar and pink pralines are traditional, you can experiment with other toppings like chocolate chips, nuts, or dried fruits to customize your brioche buns to your taste.

How can I ensure my brioche buns are soft and fluffy?

To achieve soft and fluffy brioche buns, make sure to knead the dough thoroughly and allow it to rise properly. The resting times are crucial for developing the right texture.

Is it possible to make the dough in advance?

Yes, you can prepare the dough in advance and refrigerate it. Just make sure to let it come to room temperature before shaping and baking the buns for the best results.

What is the significance of the fève in Kings' brioche buns?

The fève, a small figurine or bean, is traditionally hidden inside the brioche. The person who finds it is crowned king or queen for the day, adding a fun and festive element to the celebration of Epiphany.