Donut cake (giant xxl donut)
vote now
If you like donuts, why don't you bake a gigantic one to really sooth any craving?
Ingredients
8
Estimated cost: 4.38Euros€ (0.55€/serving)
Materials
- Round cake mold
- Piping bag
Preparation
Preparation30 min
Cook time40 min
- Combine the flour, the salt, the sugar, the vanilla ugar, and the eggs.
- Melt the butter and add it to the batter.
- Pour the 2/3 of the batter in the greased mold. Dip the raspberries into some flour, then place them all around the cake. Cover with the batter left.
- Bake 40 minutes at 320°F (160°C).
- Mix the icing sugar with the milk. Add a few drops of food coloring.
- Using a piping bag, pour the icing in a thin stream on the cake making circles.
- The icing will gradually spread on the cake.
- Sprinkle with some sugar pearls. Leave to rest 10 minutes.
- There you are, your donut cake is ready!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Donut brioche : mini brioches to celebrate epiphany !
- Marshmallow giant cookie - video recipe !
- Giant pastel de nata
- Giant cookie
Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (193g)
Calories: 660Kcal
- Carbo: 110.7g
- Total fat: 18.1g
- Saturated fat: 10.5g
- Proteins: 11.3g
- Fibers: 3.2g
- Sugar: 71.4g
- ProPoints: 18
- SmartPoints: 30
Photos
Comments
Rate this recipe:
There are no comments!