Easy cuban mojito
How about making homemade cocktails for an aperitif? If you love mint and white rum, you guessed it... you won't be able to resist a Cuban Mojito! Sip it leisurely with friends on the terrace to end the day beautifully :-) Step by step, follow the easy recipe to make this drink and cheers ;-)
Ingredients
Preparation
In a large glass, place the mint leaves and add the cane sugar syrup. Squeeze the lime and pour the juice into the glass.
Muddle everything with a cocktail muddler to release the mint's aroma. Then add the rum and ice cubes. Fill the glass with sparkling water and stir.
And there you have it, your mojito is ready! Just garnish it with a lime slice and toast!
Observations
What is the best way to muddle mint for a mojito?
To muddle mint effectively, gently press the leaves with a cocktail muddler to release their essential oils without tearing them apart, which can lead to bitterness.
Can I make a mojito without rum?
Yes, you can create a non-alcoholic version of a mojito by substituting the rum with additional sparkling water or a flavored soda for a refreshing mocktail.
How can I enhance the flavor of my mojito?
You can enhance your mojito by adding fresh fruits like strawberries or raspberries, or by infusing the sugar syrup with herbs like basil for a unique twist.
What type of rum is best for a mojito?
A light or white rum is typically best for mojitos, as it complements the fresh mint and lime without overpowering their flavors.
How can I adjust the sweetness of my mojito?
You can adjust the sweetness of your mojito by varying the amount of cane sugar syrup you use, or by adding more lime juice for a tangier taste if you prefer less sweetness.
Nutrition
- Carbo: 15.4g
- Total fat: 0.4g
- Saturated fat: 0.1g
- Proteins: 1.2g
- Fibers: 2.9g
- Sugar: 15.1g
- ProPoints: 2
- SmartPoints: 9
Attributes
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