Ingredients: Potatoes- 2 big Plain flour-1/2 cup Corn flour- ½ cup Chilly pwd- ¾ tsp Salt- to taste Fennel pwd/Perumjeerakom- ½ tsp Garlic grated- 2...
Ingredients: Vegan Pastry: 1 box Pepperidge Farm Puff Pastry Sheets Vegan "Sausage" and Red Pepper Filling: 1 tablespoon olive oil 1/2 of a large red bell pepper,...
Ingredients: 1 medium size black pomfret (de-gut, rinsed and cut into pieces) 1/2 white radish (remove skin and cut into pieces) 1 tomato (cut into 8 pieces) 1 ...
Ingredients: Cabbages – I only use organic for this one. 1 Purple 1 Wombok 1 Sugarloaf 2 tablespoons Salt – Himalayan pink, Celtic or Kalahari Optional – celery se...
Ingredients: 300g threadfin/kurau fish - soaked for 10 mins, rinsed and cut into medium size cubes. 10 birds eye chillies (optional) oil and salt as needed 3 tbsp ...
Ingredients: For Samosa Dough: Whole wheat flour: 1/2 cup All Purpose flour: 1/2 cup ( if using only APF, double the quantity) Salt: 1/2 teaspoon Carrom seeds (Ajw...
Ingredients: Beetroot - 2 no Onion - 2 no Ginger garlic paste - 1 teaspoon Curry leaves - little Oil as required Coriander leaves - little For Grinding: Tomato -...
Ingredients: Chicken: 1 kg Jeeraga samba rice: 1 kg Small onions: 200 g Tomatoes: 200 g Ginger garlic paste: 4 tsp Green chillies: 10-12 Coconut milk: 2 cups Clov...
Ingredients: 6 or 8 chicken thighs, boneless and skinless - cut into say 1 and a half inch pieces 1st stage Tandoori marinade: a pinch of salt ½ teaspoon garlic ...
Ingredients: 1/4 kg Mutton 20 nos Shallots (chopped) 2 nos Tomatoes (chopped) 2 nos Bayleaves 2 nos Cardamom seeds Few Curry leaves 1/2 teaspoon Fennel seeds 3 t...
