Ingredients: 1 Medium Size Banana Flower 5 Tbsp of Roasted Bengal Gram Powder/Pottukadalai 5-6 Red Chillies 1 Tsp of Cumin/Jeera 1 Tsp of Fennel/Sombu 1/2 Tsp of T...
Ingredients: Lasagna Pasta 12 pieces For Kofta 1/2 cup Paneer (Indian Cottage cheese) ½ cup boiled-drained-mashed potatoes (with no trace of water) ...
Ingredients: Tomatoes: 7 ounces (or 200g) baby plum tomatoes olive oil sea salt (preferably) and black pepper Note: halve the tomatoes and use freshly ground pepp...
Ingredients: For the Jaggery Peanut Brittle 200 gms of Jaggery 1 & 1/2 cups of peanuts 1 tbsp fennel seeds 2 tbsp ghee (clarified butter) 1/8 cup water F...
Ingredients: 3-4 pieces of chicken breast on the bone; you can remove the skin if you'd like (specifically, you're looking for about 4-4.5 pounds of chicken) 1 l...
Ingredients: Beef 750 g Lemon juice 1 tablespoon Pepper powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Shallots ( Pearl Onions) 6-7 Nos Ginger a medium size...
Ingredients: 2 cups iceberg lettuce, chopped finely 1/2 a large apple, chopped 1 cucumber, sliced 2 tablespoons black olives, chopped Handful of mint Tablespoon ...
Ingredients: Fish Fillets ( any fish) - 4 5 big pieces For Paste: Red Chili powder - 2 tablepsoons Coriander powder - 1 tablepsoon Fennel seed powder- 1/2 teas...
Ingredients: Basmati Rice - 2 cups Lima Beans - 1 cup Onion - 2 big Ginger garlic paste - 1 tsp each Coconut milk - 2 cup water - 2 cup Salt - to taste Green Chi...
Ingredients: 1 bunch of kale 1 cup toor dal 1 onion, chopped(optional) 1/2 teaspoon turmeric powder salt Spice paste: 4 red chillies 1 tablepsoon channa dal 2 te...
Ingredients: 2 medium sized eggplant 1 1/2 tablespoon crushed yellow mustard seeds (this can be obtained at any Indian store or black mustard seeds can be coars...
Ingredients: Egg parotta : Egg --1 Onion --1 cup chopped Ginger garlic paste --2 teaspoons Tomatoes --2 nos Chili --4 nos Red chili powder -- 1/2 teaspoon Kurma -...
Ingredients: SUPER BEEF ROAST: Preparations start the evening before. 3 pounds eye round roast cut of beef BRINE: 2 quarts (8 cups) water ¼ cup kosher salt ½ c...
