Fried recipes - page 18

Part-3 of my Papaya/ Kappalanga/Omakka Series.... Kappalangaum (Omakkaum) Payarum Thoran (Stir Fried Raw Papaya Red Gram with Coconut) Ingredients: Kappalanga/Omakka (RawPapaya) -1/2 medium, chopped fine Vanpayar (Red Gram)-1/2 cup Fre

Prawn curries as well as prawn sambal are quite common for us at home, therefore this time I cooked prawns in some sort of Chinese style. Adding pandan leaves gives a unique fragrance. Nothing very complicated or difficult to prepare as I try my be

This is almost everyone's favorite,easy simple and make it in few minutes.But each one has their unique recipe.Mine is as follows: Ingredients Cauliflower 1 Medium size Corn flour 5 tbsp All purpose flour/Maida 3 tbsp Rice flour 1+1/2 t

Ingredients Basmati Rice (cooked)-2cups Carrot (finely chopped)-1/4cup Beans (finely chopped)-1/4cup Garlic cloves (chopped)-2 Soy sauce-1/2tsp Maggi seasoning/ Vegetable Bouillon Cube-1( Optional) Pepper and Salt to taste

The Indochine Kitchen blog is my very favorite blog at the moment. Jun is a great cook and her photography is awe inspiring. I ve got to take better pictures! I wonder what kind of camera she uses This was a wonderful dish. I don t think I got

I knew I had to make Yangnyeom Tongdak after I saw the recipe in M aangchi's website . I was a bit skeptical in the beginning when I saw that she used potato flour and sweet glutinous flour to coat the chicken, because I thought it would make the chic

Tofu/Tauhu is one of my favorite.Its terrifically packed with protein as well as heart-healthy unsaturated oil and also an excellent meat substitutes.This is one of Malaysian-inspired Tofu/Tauhu dish which loaded with fresh turmeric.

6 Feb 2011 Received a gift pack from Seah's Spices just before CNY in appreciation to me for featuring one of Seah's products on my blog recently. Thank you Yunling from Seah's Spices. Received a total of 21 types of Seah's Spice premi

Fish and Chips Style Fried Catfish Fish and chips became a popular carry out staple for the working classes in Great Britain, originating sometime around 1858 to 1863. The first ?Fish and Chip? shop opened in Britain, in Oldham, Greater Manchester and

This crispy and aromatic duck recipe is great for those who enjoy the taste of duck. And it has turned out to be one of my favorite recipes. This recipe can be prepared as an appetizer, or a whole meal if desired. And this recipe can keep 1-2 days for enj

The shutter opens on tempura and sauce on a bowl of rice. It is a popular Gourmande eat-out. I m afraid that it was . I mean that s the first time I make mine, and I love it so much more that those they serve Well some shops make it good, but not at my

A few days ago I bought 4 small packets of Shirataki noodles . I had never tried them in my life but I had a pretty a good idea of what it might taste, since it's made from konjac plant/konyakku and I love konyakku jelly. At the moment I am trying to red

Crunchy, light pillows of ricotta cheese filling dipped in a delicious Marinara Sauce. How does that sound to you? When my Co-Worker, Kelly, described this delicious appetizer her eyes were rolling in the back of her head. "It's the buttermilk that give

In the same passion of cooking adobo garlic fried rice , I have experimented with many other variations using different leftover meat; basically whatever is available in our kitchen. My latest trial is using some excess ?bopis? and it came out quite fi

As promised, following up from last weekend, here are the results of the Mother s Day soul food feast. I think the pictures practically speak for themselves. The food was a triumph! The only problem now is that since I know how very easy it is to make per

Lately I have been in a cooking rut. After the holidays I swore I would cut back on making so much indulgent yet heavy food but alas, this left me without any inspiration. Vegetables just don?t excite me. I was flipping through a healthy foods cookbook an

The title of this post speaks for itself. There aren t many ingredients involved to make this spectacular and I do mean spectacular vegetable dish. For those foodies who were at the 1st Annual Foodbuzz Blogger Festival back in November, you all know w

We love easy Chinese recipes as they are really simple and give great authentic flavours. However as with most celebrity chefs their recipes are meat filled and often meat is the centrepiece. However why should vegans miss out on such good flavours o

This Summer my sisters introduced me to another (the first being ' Bookworm ') treasure trove in Bangalore - Blossoms Book House . The three floor collection of used and new books will drive you crazy. Be sure to carry a couple of sturdy bags to

oftas especially fascinate me as somehow I relate them to exotic curries. Unfortunately though Indian restaurants in the US (atleast the ones I have been to) more often than not fail to do a good job in making kofta dishes (and most others too). They are

Restaurant: Dhaka Fish Biryani Cuisine: Indian/Halal Last visited: November 13, 09 Area: Vancouver, BC (South Vancouver) 5750 Fraser Street - Fraser 41st Ave Price Range: $10 or less 1: Poor 2: OK 3: Good 4: Very good 5: Excellent

Kola Urundai is very famous across South India and each and every province have their own version of making these balls usually made using either minced chicken or mutton. And Vazhakkai Kola Urundai is the vegetarian or vegan version of the same meat ball

One fine day my hubby got Mackerel's from market. I re-tried the stuffed Mackerel recipe. This time I modified it slightly and my hubby really loved it. This is my signature recipe. It was a real hit in Raksha's Kitchen. It turned much more better then th

Time 20 min Ingredients Gram flour (Besan) 1 cup Eggplant (thin sliced ) 1 medium size (10-12 slices) Red chili powder 1/2 tsp Garam masala 1/4 tsp Turmeric Powder 1/4 tsp Carom seeds (Ajwain) 1/4 tsp Water 1/2 cup Pinch of baking