Fried recipes - page 16

Ingredients: Basmati rice 4 tablespoons Sugar 1/2 - 3/4 cup (adjust to your taste) Milk 3 cups Rose water 1 teaspoon Saffron 1/4 teaspoon (powdered) Cardamom...

Ingredients: 200 g Glass Noodles 25 g Galangal 10 g Kaffir Leaves 25 g Lemon Grass 100 g Pork Fat (Finely Chopped) 350 g Pork Mince 10 Garlic Cloves 4...

Ingredients: 500 g mackerel fish 3 tablespoons red curry paste 1 tablespoon fish sauce 1 tablespoon sugar 2 kaffir lime leaves, thinly sliced 400 g coconut...

Ingredients: 300 g of Thin rice noodles 100 g of Chopped coarse pork or shrimp 1 cup of Mince omelet 1 piece of Split hard tofu 2 cup of Coconut milk 1-2 Tbsp...

Ingredients: 3 T butter, softened 3/4 C Sugar 3 Eggs 1 C Applesauce 1 tsp Vanilla 4 1/2 C Flour 3 1/2 tsp Baking Powder 1 tsp Salt 1/2 tsp Cinnamon 1/4 tsp...

Ingredients: For Idli: Par boiled rice 3 cups Urad dhall 1 cup Salt 2 teaspoons Idli Pan Dor Potato Gravy: small potatoes - 500 gm onion - 2 tomato - 2 green...

Ingredients: 2 cups finely grated Celery (just put the celery pieces in a blender) 1 cup Rice Flour 1 small Onion, finely chopped 5 or 6 green Chilies, finely...

Ingredients: 1 eggplant about 1 dozen eggs 1/2 cup milk 4 tbsp pesto 1 container italian style bread crumbs vegetable oil, for frying 28 ounces crushed tomato...

Ingredients: 500 g Kway Teow/Flat Rice Noodle, loosen 150 200 g Bean Sprouts 4 - 5 Cloves Garlic, chopped 15 g Preserved Radish, chopped 15 g Chives, cut into...

Ingredients: 1 cup Vegetarian Ricotta Cheese/Mawa/Khoya 1/2 cup Non-fat Carnation Milk Powder 1/2 cup Bisquick - Pancake mix (Instead of Bisquick Pancake mix,...

Ingredients: 2 cups Spinach, chopped into fine pieces 2 cups Chickpea Flour (Senagapindi, Besan) 1 small Onion, chopped fine or lengthwise (Optional) Some...

Ingredients: 2 cloves garlic 5 shallots 1 inch ginger 1/2 teaspoon cumin powder 1 teaspoon cumin seeds 1/2 teaspoon coriander powder 1 teaspoon coriander seed,...

Ingredients: 1 cup all-purpose flour 1/4 teaspoon salt 1 tablespoon CRISCO all-vegetable shortening or 1 tablespoon CRISCO Stick 6 tablespoons cold water...

Ingredients: 4 chicken breasts, skinned, boned and cut into stips cooking oil for deep frying and 1 tbsp 2 stalks lemon grass (I used 3) 1 torch ginger bud,...

Ingredients: 3 bacon slices 1 large carrot 1 celery rib 4 scallions half an 8-ounce can water chestnuts 2 tablespoons soy sauce 2 tablespoons oyster sauce 1...

Ingredients: 1 cup beer 16 tablespoons unsalted butter ¾ cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups sugar 1 ½ teaspoon baking soda ¾ teaspoon...

Ingredients: 1 big lapu-lapu (grouper), cleaned, gutted then rinsed For the marinade: salt to taste pepper to taste 1/4 cup calamansi or dayap sauce 1/2...

Ingredients: 3/4 cup bengal gram flour 1/4 cup rice flour 2 tsp chilli powder 1/4 tsp garam masala salt to taste water oil for frying

Ingredients: 1 Free Range Chicken, about 1 ½ kg (3 ¼ libra), cut into 8 or 10 pieces Peanut Oil for deep-frying Paste (Bumbu) 390 ml/ 14 fl ounces Coconut Milk...

Ingredients: For the frog legs: 32 ounces peanut oil (or veggie) 4 pairs frog legs 4 cups flour 2 tablespoons of Angel Dust seasoning or any Cajun Blend 3 eggs...

The people I work with are all foodies just like me. We think of every excuse under the sun to throw a potluck party. "What lovely weather we've been having! How about we celebrate with a potluck party?" or "We saved $20 on office supplies last month.

In Kerala, among the Jacobite community, Kanji is served after the long service at church on Good Friday. We spend almost 6 to 7 hours in church, fasting, and when the service is over, piping hot Kanji is served in manchatti /earthen bowl along with Vanpa

This is how I'd enjoy fried fishes. You may substitute the Spanish Mackerel with any fishes of your choice. Pomfret is good too... FRIE D SPANISH MACKEREL / IKAN TENGGIRI GORENG Ingredients :~ 5 blocks Spanish Mackerel 1 tsp minced ga

The first time I tried Basa a couple of weeks ago, I was very impressed by it's light, buttery flavor. Seeing as we have 10-12 filet's to eat, we thought it would be a good idea to try them again. The Basa's flavor is one you don't want to mask or overpo