Ingredients: 300 g of Thin rice noodles 100 g of Chopped coarse pork or shrimp 1 cup of Mince omelet 1 piece of Split hard tofu 2 cup of Coconut milk 1-2 Tbsp...
Ingredients: For Idli: Par boiled rice 3 cups Urad dhall 1 cup Salt 2 teaspoons Idli Pan Dor Potato Gravy: small potatoes - 500 gm onion - 2 tomato - 2 green...
Ingredients: 2 cups finely grated Celery (just put the celery pieces in a blender) 1 cup Rice Flour 1 small Onion, finely chopped 5 or 6 green Chilies, finely...
Ingredients: 2 cups Spinach, chopped into fine pieces 2 cups Chickpea Flour (Senagapindi, Besan) 1 small Onion, chopped fine or lengthwise (Optional) Some...
Ingredients: 4 chicken breasts, skinned, boned and cut into stips cooking oil for deep frying and 1 tbsp 2 stalks lemon grass (I used 3) 1 torch ginger bud,...
Ingredients: 1 big lapu-lapu (grouper), cleaned, gutted then rinsed For the marinade: salt to taste pepper to taste 1/4 cup calamansi or dayap sauce 1/2...
Ingredients: 1 Free Range Chicken, about 1 ½ kg (3 ¼ libra), cut into 8 or 10 pieces Peanut Oil for deep-frying Paste (Bumbu) 390 ml/ 14 fl ounces Coconut Milk...
Ingredients: For the frog legs: 32 ounces peanut oil (or veggie) 4 pairs frog legs 4 cups flour 2 tablespoons of Angel Dust seasoning or any Cajun Blend 3 eggs...
The people I work with are all foodies just like me. We think of every excuse under the sun to throw a potluck party. "What lovely weather we've been having! How about we celebrate with a potluck party?" or "We saved $20 on office supplies last month.
In Kerala, among the Jacobite community, Kanji is served after the long service at church on Good Friday. We spend almost 6 to 7 hours in church, fasting, and when the service is over, piping hot Kanji is served in manchatti /earthen bowl along with Vanpa
This is how I'd enjoy fried fishes. You may substitute the Spanish Mackerel with any fishes of your choice. Pomfret is good too... FRIE D SPANISH MACKEREL / IKAN TENGGIRI GORENG Ingredients :~ 5 blocks Spanish Mackerel 1 tsp minced ga
The first time I tried Basa a couple of weeks ago, I was very impressed by it's light, buttery flavor. Seeing as we have 10-12 filet's to eat, we thought it would be a good idea to try them again. The Basa's flavor is one you don't want to mask or overpo
Yeah...I am on Foodbuzz Top 9 today!! It's been a long time since I've made Dim Sum (???and when I was just wondering what to make after I bought a packet of bread flour, E suggested me to make Beef Bun for morning bre
, Wild boar or wild pig is a mammal similar to narmal pig. Animals classified as wild pig species widely distributed. In Thailand current is a type of animal are cultured for meat as food. Present we consumed wild pig farming. In Thailand not