Ingredients: 2 cups Spinach, chopped into fine pieces 2 cups Chickpea Flour (Senagapindi, Besan) 1 small Onion, chopped fine or lengthwise (Optional) Some...
Ingredients: 4 chicken breasts, skinned, boned and cut into stips cooking oil for deep frying and 1 tbsp 2 stalks lemon grass (I used 3) 1 torch ginger bud,...
Ingredients: 1 big lapu-lapu (grouper), cleaned, gutted then rinsed For the marinade: salt to taste pepper to taste 1/4 cup calamansi or dayap sauce 1/2...
Ingredients: 1 Free Range Chicken, about 1 ½ kg (3 ¼ libra), cut into 8 or 10 pieces Peanut Oil for deep-frying Paste (Bumbu) 390 ml/ 14 fl ounces Coconut Milk...
Ingredients: For the frog legs: 32 ounces peanut oil (or veggie) 4 pairs frog legs 4 cups flour 2 tablespoons of Angel Dust seasoning or any Cajun Blend 3 eggs...
The people I work with are all foodies just like me. We think of every excuse under the sun to throw a potluck party. "What lovely weather we've been having! How about we celebrate with a potluck party?" or "We saved $20 on office supplies last month.
One of my favorite fish of the sea, Rex Sole is often overlooked in favor of the more popular species of what is considered "flat fish". Don't make this mistake, this flat fish is absolutely delicious and so easy to prepare. If that weren't enough, it's v
In Kerala, among the Jacobite community, Kanji is served after the long service at church on Good Friday. We spend almost 6 to 7 hours in church, fasting, and when the service is over, piping hot Kanji is served in manchatti /earthen bowl along with Vanpa
This is how I'd enjoy fried fishes. You may substitute the Spanish Mackerel with any fishes of your choice. Pomfret is good too... FRIE D SPANISH MACKEREL / IKAN TENGGIRI GORENG Ingredients :~ 5 blocks Spanish Mackerel 1 tsp minced ga
The first time I tried Basa a couple of weeks ago, I was very impressed by it's light, buttery flavor. Seeing as we have 10-12 filet's to eat, we thought it would be a good idea to try them again. The Basa's flavor is one you don't want to mask or overpo
Yeah...I am on Foodbuzz Top 9 today!! It's been a long time since I've made Dim Sum (???and when I was just wondering what to make after I bought a packet of bread flour, E suggested me to make Beef Bun for morning bre
, Wild boar or wild pig is a mammal similar to narmal pig. Animals classified as wild pig species widely distributed. In Thailand current is a type of animal are cultured for meat as food. Present we consumed wild pig farming. In Thailand not
Sri Lankan Fried Eggplant curry (Dry Version).A moderate spiced and tangy flavored,caramalised eggplant is one of our favorite dish specially hubby's most favorite.I learned this recipe from my younger SIL.Yes..Obviously,most of the time I cooked ethnic f
As a variation to the traditional Filipino snack or ?merienda? or ?kakanin? called ?banana que? (referred to as ?sundot saging? in the Province of Batangas, Philippines and other nearby Provinces), ?kamote que? (can this be called ?sundot kamote??) was
My friend recommended me to Fook Kin fried rice a while ago, and eversince then I have been craving it. I had the hong kong style Fook Kin fried rice for the first time in a chinese restaurant in Plymouth, the second time around we went there, the old che
So much to do, so little time! Readers, I am just not able to find quality time to laze over my computer, debating which recipe to post next. My blog is facing intermittent outages, you may have noticed this. Its not the dearth of recipes that is to be bl