Twin granoro cannelloni with fauchon goose foie gras

Name: Twin granoro cannelloni with fauchon goose foie gras
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 6 tubes of Cannelloni; 100g Goose liver foie gras; 70g Shitake mushrooms; 5 tbsp Bulla Cream; Handful of Mozzarella Cheese and Parmesan Cheese for baking; Balsamic Vinegar and Grated Parmesan Cheese for serving; 1 tbsp Olive oil; 1 sprig of chopped scallions; Pinch of salt and pepper; Pinch of parsley flakes

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Main Dish

Easy

45 min

Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original with a drizzle of Balsamic Vinegar and Grated Parmesan Cheese, and the other Baked with Mozzarella Cheese. The result was a satisfying one and I am glad my family had enjoyed my efforts.

Preparation

Preparation30 min

Cook time15 min

Remove mushroom stems, but do not throw them away. Cut off the ends of stems, and gently scrap off the outer layer.
Cut mushrooms into smaller sizes and throw into blender. Add cream and blend well.
Cook pasta till al denta. Drain and set aside. Alternatively, you can skip this part if you're using the baking method but you will have to cover the uncooked stuffed pasta with lots of sauces to prevent them from breaking.
Heat oil and add blended mushrooms, seasonings and parsley. Cook for about 3-5 minutes.
Mix mushrooms with foie gras.
Start filling the tubes with foie gras mixture.
Place some grated Parmesan cheese onto serving plate and lay half of the Cannelloni neatly. Drizzle balsamic vinegar and top with scallions, and you will get a yummy pasta dish with foie gras!
For Baked Cannelloni:
Preheat oven at 200°C ( convection oven ). Place the remaining half of the Cannelloni onto a baking tray, and top with a mix of Mozzarella and Parmesan Cheese.
Bake till golden brown and you will get a cheesy version of Stuffed Granoro Cannelloni with Foie Gras. Serve with Tabasco sauce for a spicy kick!

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FAQ ❓

What makes Twin Granoro Cannelloni with Foie Gras unique?

This dish combines the rich flavor of goose liver foie gras with two distinct serving styles: one with a drizzle of balsamic vinegar and the other baked with mozzarella cheese, offering a delightful contrast in taste and texture.

Can I use a different type of mushroom instead of Shitake?

Yes, you can substitute Shitake mushrooms with other varieties like cremini or button mushrooms, but keep in mind that the flavor profile may change slightly.

How do I ensure my Cannelloni doesn't break during cooking?

To prevent the Cannelloni from breaking, cook them until al dente and ensure they are well-coated with sauce if you choose to bake them without pre-cooking.

What is the best way to serve the baked version of this dish?

The baked Cannelloni is best served hot, topped with a mix of mozzarella and parmesan cheese, and can be complemented with a drizzle of Tabasco sauce for an added kick.

How long does it take to prepare and cook this dish?

The total time for preparing and cooking Twin Granoro Cannelloni with Foie Gras is approximately 45 minutes, with 30 minutes for preparation and 15 minutes for cooking.

Blackswan

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