How to make meringue cookies ?


If you have some egg whites leftovers, of have a gluten-free diet, these cookies are for you!

  • How to make meringue cookies ?
  • How to make meringue cookies ?, Photo 2
  • How to make meringue cookies ?, Photo 3
  • How to make meringue cookies ?, Photo 4
Recipe type:
Number of serving:
10 servings
Preparation:
15 min
Cook time:
75 min
Ready in:
1 h, 30 m
Difficulty:
Easy
Calories:
62 Kcal (1 serving)
ProPoints:
2 (1 serving)
SmartPoints:
3 (1 serving)

Ingredients

2 egg whites
1/2 cup sugar

Materials

Piping bag

Preparation

Step 1 - How to make meringue cookies ?

Step 1

Start to whisk the egg whites with some sugar at low speed. When they start to get foamy, accelerate the whisk speed, and pour the sugar progressively.
Step 2 - How to make meringue cookies ?

Step 2

You should whisk until the meringue forms what is called in French "bec d'oiseau" (bird's beak), it forms peaks when you lift the whisk.
Step 3 - How to make meringue cookies ?

Step 3

Immediatly form the meringues with a piping bag of spoons on a baking tray.
Step 4 - How to make meringue cookies ?

Step 4

Bake for 1 hour and 15 minutes at 250°F (120°C) and turn the oven off. Leave the meringues to dry for a few hours in the oven : they will be perfectly baked!
Step 5 - How to make meringue cookies ?

Step 5

There you are, your meringues are ready!

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Nutritional informations (for 1 serving):

62Kcal3%

Calories

12g4%

Carbo

1g2%

Total fat

0.3g1%

Saturated fat

1.2g2%

Proteins

0g0%

Fibers

11.9g13%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 22g
gluten freegluten free

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