Petitchef

How to make meringue cookies ?

10 servings
15 min
75 min
Easy
62 Kcal
If you have some egg whites leftovers, of have a gluten-free diet, these cookies are for you!

Ingredients

Number of serving: 10
2 egg whites

1/2 cup sugar

Materials

Piping bag

Preparation

  • Step 1 - How to make meringue cookies ?
    Start to whisk the egg whites with some sugar at low speed. When they start to get foamy, accelerate the whisk speed, and pour the sugar progressively.
  • Step 2 - How to make meringue cookies ?
    You should whisk until the meringue forms what is called in French "bec d'oiseau" (bird's beak), it forms peaks when you lift the whisk.
  • Step 3 - How to make meringue cookies ?
    Immediatly form the meringues with a piping bag of spoons on a baking tray.
  • Step 4 - How to make meringue cookies ?
    Bake for 1 hour and 15 minutes at 250°F (120°C) and turn the oven off. Leave the meringues to dry for a few hours in the oven : they will be perfectly baked!
  • Step 5 - How to make meringue cookies ?
    There you are, your meringues are ready!

Video

YouTube

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (22g)
Calories: 62Kcal
  • Carbo: 12g
  • Total fat: 1g
  • Saturated fat: 0.3g
  • Proteins: 1.2g
  • Fibers: 0g
  • Sugar: 11.9g
  • ProPoints: 2
  • SmartPoints: 3
gluten freegluten free

Photos

How to make meringue cookies ?, photo 1
How to make meringue cookies ?, photo 2
How to make meringue cookies ?, photo 3
How to make meringue cookies ?, photo 4

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