Petitchef

How to make meringue cookies ?

10 servings
15 min
75 min
Easy
62 Kcal
If you have some egg whites leftovers, of have a gluten-free diet, these cookies are for you!

Ingredients

Number of serving: 10
2 egg whites

1/2 cup sugar

Materials

Piping bag

Preparation

  • Step 1 - How to make meringue cookies ?
    Start to whisk the egg whites with some sugar at low speed. When they start to get foamy, accelerate the whisk speed, and pour the sugar progressively.
  • Step 2 - How to make meringue cookies ?
    You should whisk until the meringue forms what is called in French "bec d'oiseau" (bird's beak), it forms peaks when you lift the whisk.
  • Step 3 - How to make meringue cookies ?
    Immediatly form the meringues with a piping bag of spoons on a baking tray.
  • Step 4 - How to make meringue cookies ?
    Bake for 1 hour and 15 minutes at 250°F (120°C) and turn the oven off. Leave the meringues to dry for a few hours in the oven : they will be perfectly baked!
  • Step 5 - How to make meringue cookies ?
    There you are, your meringues are ready!

Video

YouTube

Photos

How to make meringue cookies ?, photo 1How to make meringue cookies ?, photo 2How to make meringue cookies ?, photo 3How to make meringue cookies ?, photo 4

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 22g
Calories: 62Kcal
  • Carbo: 12g
  • Total fat: 1g
  • Saturated fat: 0.3g
  • Proteins: 1.2g
  • Fibers: 0g
  • Sugar: 11.9g
  • ProPoints: 2
  • SmartPoints: 3

gluten freegluten free
* Percent daily values are based on a 2000 calorie diet





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