Liege waffles

12 servings
2 hours
4 min
505 Kcal
Go to Brussels to have the best waffles ever!



For 12 waffles :


  • Waffle maker


  • Step 1 - Liege waffles
    In a bowl, put the flour, the salt, the sugar, and dig a hole. Put the yeast in the middle, being careful it doesn't touch the salt. Add the eggs and the milk, and start to knead at speed 2 for 4 minutes.
  • Step 2 - Liege waffles
    Then, while kneading, add the softened butter little by little. Once you add all the butter, keep kneading for 10 minutes. Put in the fridge for 90 minutes.
  • Step 3 - Liege waffles
    Once the dough has swollen, add the sugar pearls, and knead quickly to mix. Make balls 3.5 ounces weight.
  • Step 4 - Liege waffles
    Grease and heat your waffle maker. Put a ball of dough on each side, and close it with pressure.
  • Step 5 - Liege waffles
    Bake 4 minutes, then take the waffles out.
  • Step 6 - Liege waffles
    There you are, your Li├Ęge waffles are ready!



Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (146g)
Calories: 505Kcal
  • Carbo: 76g
  • Total fat: 16.2g
  • Saturated fat: 10.1g
  • Proteins: 11.3g
  • Fibers: 3.1g
  • Sugar: 21.4g
  • ProPoints: 14
  • SmartPoints: 20


Liege waffles, photo 1
Liege waffles, photo 2
Liege waffles, photo 3


Rate this recipe:
Generate another secure code  =