Petitchef

Baked cheesy pumpkin, chicken, mussels & rice with bacon bits

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
1 small Japanese pumpkin, peeled, cut into similarly sized chunks

2 Chicken leg fillet with skin cut into 2 or 4 chunks

Some mussels

3 slices of bacon, cut into bits

4 cloves of garlic, crushed, don't need to peel

4 shallot, peeled, cut into chunks

Butter, olive oil, salt, pepper, sugar, rosemary

Cooked rice

Cheeses

Preparation

  • Preheat oven to 250C while preparing ingredients. Place pumpkin chunks, chicken (skin side up), garlic, onion, and bacon bits in a baking dish.
  • Add olive oil, dots of butter, salt, pepper and sugar (season generously), mix well with your hands until everything's coated with some oil and butter, and seasoned well.
  • Bake until chicken skin's golden and pumpkin chunks are tender. Add mussels about 5 minutes before done.

Photos

Baked Cheesy Pumpkin, Chicken, Mussels & Rice with Bacon Bits, photo 1Baked Cheesy Pumpkin, Chicken, Mussels & Rice with Bacon Bits, photo 2Baked Cheesy Pumpkin, Chicken, Mussels & Rice with Bacon Bits, photo 3





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