Baked cheesy pumpkin, chicken, mussels & rice with bacon bits

Name: Baked cheesy pumpkin, chicken, mussels & rice with bacon bits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 1 small Japanese pumpkin, peeled, cut into similarly sized chunks; 2 Chicken leg fillet with skin cut into 2 or 4 chunks; Some mussels; 3 slices of bacon, cut into bits; 4 cloves of garlic, crushed, don't need to peel; 4 shallot, peeled, cut into chunks; Butter, olive oil, salt, pepper, sugar, rosemary; Cooked rice; Cheeses

Main Dish

2 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 2

1 small Japanese pumpkin, peeled, cut into similarly sized chunks

2 Chicken leg fillet with skin cut into 2 or 4 chunks

Some mussels

3 slices of bacon, cut into bits

4 cloves of garlic, crushed, don't need to peel

4 shallot, peeled, cut into chunks

Butter, olive oil, salt, pepper, sugar, rosemary

Cooked rice

Cheeses

Preparation

Preheat oven to 250C while preparing ingredients. Place pumpkin chunks, chicken (skin side up), garlic, onion, and bacon bits in a baking dish.
Add olive oil, dots of butter, salt, pepper and sugar (season generously), mix well with your hands until everything's coated with some oil and butter, and seasoned well.
Bake until chicken skin's golden and pumpkin chunks are tender. Add mussels about 5 minutes before done.