Beef galantine

Name: Beef galantine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 400 g ground beef; 150 g bread crumbs; 4 boiled egg; 2 raw egg; 4 cloves of shallot; 4 cloves of garlic; 2 teaspoons ground white pepper; 1 teaspoon ground nutmeg; 1 tablespoon maizena/corn flour; salt; sugar; oil for frying; 3 carrot, cut into sticks and steam it for 8 minutes; 150 g harricot beans, discard the hard part and steam it for 8 minutes; 1 clove of onion (Indonesian-bawang bombay), chop thinly; 1 tomato, cut into 12; 3 cm ginger, crack it with pestle; 1 carrot, chop small and thinly; 1 can of sweet green peas; 1 tablespoon tomato paste; salt; sugar; ground white pepper; water; oil for saute; 1 tablespoon maizena/corn flour

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Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Crush shallot and garlic until smooth. In a mixing bowl, mix well all the above ingredients except boiled egg and corn flour. Mix it for sometime, until it is well mixed.
Then add corn flour and mix it again.
Place 1cm layer of this meat mix on aluminum foil and put the boiled egg in the middle (one for each). Wrap it as cylinder.
Place all the cylinders inside a steamer and steam it for 45 minutes. Cool it off and then fry it with enough oil under medium heat.
To make the sauce:
In a wok, saute the onion and ginger for 3minutes.
Add tomato and continue to cook and stir. Add some water, app. 300ml. Add cut carrot and cook for 5minutes. Add tomato paste and adjust the taste with salt, sugar and pepper.Add green peas and lower the heat. Add the corn flour solution (which was mixed with some water beforehand) while stirring it until the sauce thicken.
To serve, cut the meat cylinder and place it on a plate. Arrange the side dish on the same plate as well and then pour the sauce on top.