Beef galantine

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4
400 g ground beef

150 g bread crumbs

4 boiled egg

2 raw egg

4 cloves of shallot

4 cloves of garlic

2 teaspoons ground white pepper

1 teaspoon ground nutmeg

1 tablespoon maizena/corn flour

oil for frying

Side dish:

3 carrot, cut into sticks and steam it for 8 minutes

150 g harricot beans, discard the hard part and steam it for 8 minutes

To make the sauce:

1 clove of onion (Indonesian-bawang bombay), chop thinly

1 tomato, cut into 12

3 cm ginger, crack it with pestle

1 carrot, chop small and thinly

1 can of sweet green peas

1 tablespoon tomato paste



ground white pepper


oil for saute

1 tablespoon maizena/corn flour


  • Crush shallot and garlic until smooth. In a mixing bowl, mix well all the above ingredients except boiled egg and corn flour. Mix it for sometime, until it is well mixed.
  • Then add corn flour and mix it again.
  • Place 1cm layer of this meat mix on aluminum foil and put the boiled egg in the middle (one for each). Wrap it as cylinder.
  • Place all the cylinders inside a steamer and steam it for 45 minutes. Cool it off and then fry it with enough oil under medium heat.
  • To make the sauce:
    In a wok, saute the onion and ginger for 3minutes.
  • Add tomato and continue to cook and stir. Add some water, app. 300ml. Add cut carrot and cook for 5minutes. Add tomato paste and adjust the taste with salt, sugar and pepper.Add green peas and lower the heat. Add the corn flour solution (which was mixed with some water beforehand) while stirring it until the sauce thicken.
  • To serve, cut the meat cylinder and place it on a plate. Arrange the side dish on the same plate as well and then pour the sauce on top.


Beef Galantine, photo 1
Beef Galantine, photo 2


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