Chick peas patoli/sanagala patoli

Name: Chick peas patoli/sanagala patoli
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 1 Cup senagalu soaked overnight; 2 Inch ginger piece; 4 -6 Green chillies; 1 Tea spoon urad dal; 1/2 Tsp jeera; 1/2 Tsp mustard seeds; 2 Strings of curry leaves; 3 to 5 sp Oil; Salt to taste

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Main Dish

4 servings

Very Easy

1 hour

Ingredients

1 Cup senagalu soaked overnight
2 Inch ginger piece
4 -6 Green chillies
1 Tea spoon urad dal
1/2 Tsp jeera
1/2 Tsp mustard seeds
2 Strings of curry leaves
3 to 5 sp Oil
Salt to taste

Preparation

Preparation35 min

Cook time25 min

Grind senagalu, chillies, ginger in a blender to make a smooth paste.
Heat oil in a pan, put tadka or popu. Fry it until mustard seeds splits.
Now add ground paste of senagalu to this popu and stir all the time.
Add some oil in between to prevent sticking to the bottom.
Cook on a medium low flame, keep stirring until the paste gets separated and becomes like a fine powder.
Serve hot with steamed rice.