A twist to the Filipino 'beer snack' dish originally cooked using chopped parts of pig's head seasoned with vinegar, calamansi juice, onions, chicken liver and chili pepper that is usually served during drinking sprees, this version of banana blossom-tuna sisig is a modification of the Del Monte Kitchenomics Tuna Sisig where San Marino Corned Tuna is used instead of fresh tuna with banana blossom and Del Monte Tomato Sauce as the other main ingredients.
