Couscous pineapple kesari/ couscous pineapple pudding

Ingredients

• Couscous, 1cup
• Pineapple finely chopped, 1cup
• Sugar, 1/2cup
• Condensed mik, 1/2cup
• Fried Cashew nuts, Almonds and Raisins, 1/2cup
• Pineapple Essence, 2drops
• Yellow food color, 1drop
• Ghee, 2 tablespoons
• Water, 2 cups

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Preparation

• Heat 2 cups of water and bring to boil, when boiling add the couscous and cook until done.
• Once the couscous is done add the pineapple pieces, condensed milk, sugar, food color and the essence.
• Stir well and add the fried nuts and ghee. Serve hot.

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