Kitchen kids: granola bars recipe

Ingredients

• 3 cups. rolled oats
• 1 cup. whole wheat or all-purpose flour
• 1/2 cup. vegetable oil
• 1/2 cup. honey
• 2 teaspoons vanilla
• 3/4 teaspoons ground cinnamon
• 3/4 teaspoons salt
• 3/4 teaspoons baking soda
• 1-1 1/2 cups combination of dried fruit, nuts, chocolate chips

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Preparation

• Toast the rolled oats on a baking sheet in a 400 degree oven for 10 minutes.
• This will make the granola crunchy instead of chewy.
• Preheat oven to 325 degrees.
• Combine all the ingredients in a large bowl.
• Spread the mixture onto a baking sheet.
• Bake for 20 minutes. Take out of the oven and let cool.
• It's easier to cut the granola while still warm.