Petitchef

Milanesa argentina -- beef schnitzel

Main Dish
5 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 5
900 g / 8 slices approx. of Beef schnitzel, boneless beef steaks Top Sirloin Sliced Thin-(*) (about 1-1/2 of an inch thick)


2 tablespoons fresh parsley, finely chopped

½ teaspoon minced garlic

1 teaspoon salt

½ teaspoon ground cumin

Vegetable oil, 1 cups . approx.

3 cups . Plain breadcrumbs

Preparation

  • In a shallow bowl whisk the eggs. Then add the parsley, garlic, cumin and salt. Mix all ingredients. Set aside.
  • Dip beef / steak in marinade mixture and mix it thoroughly. Cover and refrigerate for about 1 hour.
  • When ready put plain bread crumbs in a pan and using a fork take one marinated beef / steak at a time and coat it with the breadcrumbs. Coat well.
  • Preheat a skillet with about 1 cup of vegetable oil over medium-high heat. Fry each milanesa for about 2 minutes each side or until golden brown.
  • Keep in mind the thinner the beef the quicker the frying. Use a few paper towels to drain the oil.





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