Milanesa argentina -- beef schnitzel

Name: Milanesa argentina -- beef schnitzel
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Cuisine: En
Ingredients: 900 g / 8 slices approx. of Beef schnitzel, boneless beef steaks Top Sirloin Sliced Thin-(*) (about 1-1/2 of an inch thick); 3 eggs; 2 tablespoons fresh parsley, finely chopped; ½ teaspoon minced garlic; 1 teaspoon salt; ½ teaspoon ground cumin; Vegetable oil, 1 cups . approx.; 3 cups . Plain breadcrumbs

Main Dish

Very Easy

55 min

Ingredients

900 g / 8 slices approx. of Beef schnitzel, boneless beef steaks Top Sirloin Sliced Thin-(*) (about 1-1/2 of an inch thick)
3 eggs
2 tablespoons fresh parsley, finely chopped
½ teaspoon minced garlic
1 teaspoon salt
½ teaspoon ground cumin
Vegetable oil, 1 cups . approx.
3 cups . Plain breadcrumbs

Preparation

Preparation15 min

Cook time40 min

In a shallow bowl whisk the eggs. Then add the parsley, garlic, cumin and salt. Mix all ingredients. Set aside.
Dip beef / steak in marinade mixture and mix it thoroughly. Cover and refrigerate for about 1 hour.
When ready put plain bread crumbs in a pan and using a fork take one marinated beef / steak at a time and coat it with the breadcrumbs. Coat well.
Preheat a skillet with about 1 cup of vegetable oil over medium-high heat. Fry each milanesa for about 2 minutes each side or until golden brown.
Keep in mind the thinner the beef the quicker the frying. Use a few paper towels to drain the oil.