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- Milanesa argentina -- beef schnitzel
Milanesa argentina -- beef schnitzel
(4.67/5 - 3 votes)
- Recipe type:
- Main Dish
- Number of serving:
- 5 servings
- Preparation time:
- 15 minutes
- Cook time:
- 40 minutes
- Ready in:
- 55 minutes
- Difficulty:
- Very Easy
Ingredients
- 900 g / 8 slices approx. of Beef schnitzel, boneless beef
steaks Top Sirloin Sliced Thin-(*) (about 1-1/2 of an inch thick)
- 3
eggs - 2 tablespoons fresh
parsley, finely chopped
- ½ teaspoon minced
garlic - 1 teaspoon
salt - ½ teaspoon ground cumin
- Vegetable oil, 1 cups . approx.
- 3 cups . Plain breadcrumbs
Preparation
Step 1
In a shallow bowl whisk the eggs. Then add the parsley, garlic, cumin and salt. Mix all ingredients. Set aside.Step 2
Dip beef / steak in marinade mixture and mix it thoroughly. Cover and refrigerate for about 1 hour.Step 3
When ready put plain bread crumbs in a pan and using a fork take one marinated beef / steak at a time and coat it with the breadcrumbs. Coat well.Step 4
Preheat a skillet with about 1 cup of vegetable oil over medium-high heat. Fry each milanesa for about 2 minutes each side or until golden brown.Step 5
Keep in mind the thinner the beef the quicker the frying. Use a few paper towels to drain the oil.
Questions:
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