Milanesa argentina -- beef schnitzel

Main Dish
5 servings
15 min
40 min
Very Easy


Number of serving: 5
900 g / 8 slices approx. of Beef schnitzel, boneless beef steaks Top Sirloin Sliced Thin-(*) (about 1-1/2 of an inch thick)

2 tablespoons fresh parsley, finely chopped

½ teaspoon minced garlic

1 teaspoon salt

½ teaspoon ground cumin

Vegetable oil, 1 cups . approx.

3 cups . Plain breadcrumbs


  • In a shallow bowl whisk the eggs. Then add the parsley, garlic, cumin and salt. Mix all ingredients. Set aside.
  • Dip beef / steak in marinade mixture and mix it thoroughly. Cover and refrigerate for about 1 hour.
  • When ready put plain bread crumbs in a pan and using a fork take one marinated beef / steak at a time and coat it with the breadcrumbs. Coat well.
  • Preheat a skillet with about 1 cup of vegetable oil over medium-high heat. Fry each milanesa for about 2 minutes each side or until golden brown.
  • Keep in mind the thinner the beef the quicker the frying. Use a few paper towels to drain the oil.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Curried beef potpie in parsley pastry crust
Curried beef potpie in parsley pastry crust
8 servings
2 hours
5 / 5
Recipe Beef rendang
Beef rendang
6 servings
1 hour
Very Easy
5 / 5
Recipe Colombian beef empanadas
Colombian beef empanadas
4 servings
45 min
Very Easy
Recipe Beef Bourguignon - Video recipe !
Beef Bourguignon - Video recipe !
4 servings
Recipe Stroganoff beef
Stroganoff beef
4 servings
40 min
Very Easy
Recipe Beef and parmesan meatballs
Beef and parmesan meatballs
2 servings
25 min
Very Easy