Milanesa argentina -- beef schnitzel

By Alimo
(4.67/5 - 3 votes)


- 900 g / 8 slices approx. of Beef schnitzel, boneless beef steaks Top Sirloin Sliced Thin-(*) (about 1-1/2 of an inch thick)
- 3 eggs
- 2 tablespoons fresh parsley, finely chopped
- ½ teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon ground cumin
- Vegetable oil, 1 cups . approx.
- 3 cups . Plain breadcrumbs


Step 1

In a shallow bowl whisk the eggs. Then add the parsley, garlic, cumin and salt. Mix all ingredients. Set aside.

Step 2

Dip beef / steak in marinade mixture and mix it thoroughly. Cover and refrigerate for about 1 hour.

Step 3

When ready put plain bread crumbs in a pan and using a fork take one marinated beef / steak at a time and coat it with the breadcrumbs. Coat well.

Step 4

Preheat a skillet with about 1 cup of vegetable oil over medium-high heat. Fry each milanesa for about 2 minutes each side or until golden brown.

Step 5

Keep in mind the thinner the beef the quicker the frying. Use a few paper towels to drain the oil.


By Alimo

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