Mutton devil curry

Main Dish
5 servings
40 min
45 min
To be paired with beriyani rice and raita.


Number of serving: 5
500g mutton - cut into bite sizes.

2 medium size potatoes - cut into medium sized chunks

4 shallots - sliced

2-3 red chilies - cut into 3 to 3 pieces

1 large tomatoes - sliced

1 tbsp apple cider vinegar or normal vinegar

1 tbsp dark soya sauce

1/2 cup oil

Salt for taste (only if you feel you need to)

Spices/Rempah - ground/blend to a thick paste

1 inch ginger

5 garlic

5 shallots

1 inch galangal/lengkuas

1 tbsp coriander seeds

Dried red chilies as per taste

1 tsp black mustard seeds

1 tsp black pepper seeds


  • When oil is heated, sauté shallots and add in spices.

    Fry till aromatic and oil splits.

    Add mutton, potatoes, tomato and red chilies.

    Stir all the ingredients together for a couple of mins.

    Pour in 1/2 liter of water.

    Cook till mutton and potatoes are softened.

    Add vinegar and soya sauce, if needed salt.

    Stir to combine in and remove from heat.

    Note: if you like more gravy, add more water.


Mutton Devil Curry, photo 1Mutton Devil Curry, photo 2



Mutton devil curry is Excellent !!!

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Its easy to prepare..going to try out soon.

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