Mutton devil curry

By nava-knava-k
(4.00/5 - 6 votes)

To be paired with beriyani rice and raita.

  • Mutton Devil Curry
  • Mutton Devil Curry, Photo 2
Recipe type:
Main Dish
Number of serving:
5 servings
40 min
Cook time:
45 min
Ready in:
1 h, 25 m


500g mutton - cut into bite sizes.
2 medium size potatoes - cut into medium sized chunks
4 shallots - sliced
2-3 red chilies - cut into 3 to 3 pieces
1 large tomatoes - sliced
1 tbsp apple cider vinegar or normal vinegar
1 tbsp dark soya sauce
1/2 cup oil
Salt for taste (only if you feel you need to)

Spices/Rempah - ground/blend to a thick paste
1 inch ginger
5 garlic
5 shallots
1 inch galangal/lengkuas
1 tbsp coriander seeds
Dried red chilies as per taste
1 tsp black mustard seeds
1 tsp black pepper seeds


When oil is heated, sauté shallots and add in spices.

Fry till aromatic and oil splits.

Add mutton, potatoes, tomato and red chilies.

Stir all the ingredients together for a couple of mins.

Pour in 1/2 liter of water.

Cook till mutton and potatoes are softened.

Add vinegar and soya sauce, if needed salt.

Stir to combine in and remove from heat.

Note: if you like more gravy, add more water.


By nava-knava-k

Rate this recipe:



Its easy to prepare..going to try out soon.

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Mutton devil curry is Excellent !!!

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