Petitchef

Pumpkin curry (parangikai kuzhambu)

Main Dish
2 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 2
Pumpkin 500 g (cubed)

Onions 1 Large (chopped)

Green chillies  2

Red chillies  3

Red chilly powder 1 tablepsoon

Paanch Phoron 1 teaspoon

Urad dal 1/2 teaspoon

Garlic  ginger paste 1 tablepsoon

Curry leaves 10

Oil 3 teaspoons

Sugar a pinch

Thick tamarind juice 1 tablepsoon

Water 1 1/2cup

Salt per taste

Preparation

  • Heat oil in a pan. Add the Paanch Phoron let mustard seeds splutter.
  • Add dry red chillies, urad dal,garlic ginger paste, curry leaves and onion, let them to fry till golden brown.
  • Now add pumpkins and red chilly powder stir it until masala mix thoroughly.
  • Add 1 1/2cup water,green chillies, tamarind,sugar and salt.
  • Let it cook covered on medium heat till pumpkin is soft ,cooked and hold its shape.

Photos

Pumpkin Curry (Parangikai kuzhambu), photo 1Pumpkin Curry (Parangikai kuzhambu), photo 2





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