Spinash pie

Ingredients

Dough:

• 300 g of flour self awareness
• 80 g unsalted butter, at room temperature, cut into pieces
• 2 eggs
• 1 teaspoon salt
• 65 ml of milk

Filling:

• 500 g spinach
• 1 large onion, thinly sliced
• 1 tomato, diced, large
• 3/4 spoon Parmesan or as much as you want
• 3 hard-boiled eggs cut in half moitiés
• 1 teaspoon ground nutmeg
• ¼ Spoon cream
• ¼ vegetable spoon Stock
• Salt to taste
• Pepper to taste (optional)
• Spoon ¼ canola oil
• 2 teaspoon unsalted butter

To brush the top of the Pie:

• 1 egg yolk, lightly beaten