Spinash pie

Ingredients

Dough:

• 300 g of flour self awareness
• 80 g unsalted butter, at room temperature, cut into pieces
• 2 eggs
• 1 teaspoon salt
• 65 ml of milk

Filling:

• 500 g spinach
• 1 large onion, thinly sliced
• 1 tomato, diced, large
• 3/4 spoon Parmesan or as much as you want
• 3 hard-boiled eggs cut in half moitiés-
• 1 teaspoon ground nutmeg
• ¼ Spoon cream
• ¼ vegetable spoon Stock
• Salt to taste
• Pepper to taste (optional)
• Spoon ¼ canola oil
• 2 teaspoon unsalted butter

To brush the top of the Pie:

• 1 egg yolk, lightly beaten

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Preparation

• Filling:
  In a large skillet, add oil and butter. When the butter is melted jump dice onions until golden brown. Add tomato, spinach, salt, pepper, nutmeg and vegetable broth.
• Reduce heat and cook until the liquid has evaporated. Add the cream and ½ cup Parmesan cheese.
  Transfer to a plate and refrigerate until cool.
• Gather dough:
  Preheat oven to 200 ° C / 400 oF.Grease and flour a 29 cm / 11.4 inches about a baking dish.
• Put aside. In a medium bowl sift flour and salt. Add the pieces of butter.
  Drag the ingredients to the sides of the bowl, creating a large "good" (empty space) in the middle.
  
• Add eggs. Start mixing the ingredients by hand and gradually stir in milk. Until the dough begins to come together.
• Turn the dough onto a floured surface and knead for about 2-3 minutes. Be careful not to over-knead. The dough should be firm and moist and smooth.
• Now comes the working party. Take ¾ parts of the paste and with a roller axis; roll out the dough on a floured surface to ½ / cm to about 0.2 inch thick.
• When ready to transfer the baking dish and press the dough on top of the sides, cut the excess.
  Pour the mixture / filler in the case of uncooked dough.
  
• With a spoon, make small holes in the mixture and place egg halves. Sprinkle remaining 1/4 cup of Parmesan cheese on top.
• Take the rest of the dough and roll into a 30 cm / 12 inch circle about. Cover pie with the rolled dough. Press the edges together. Pinch a flying around or crimp with a fork.
• For a final touch, brush with egg yolk. Using switching create a design few leaves over the top.
• Bake for about 35-40 minutes or until brown and center is Golden. When you are ready let it cool for 10 minutes and serve immediately.

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