Petitchef
PETITCHEF

7-up scones

(5.00/5 - 1 vote)
1 comment

These scones are simple quick and light as a feather.

Ingredients

- 1 cup 7-up or other lemon lime soda
- 1 cup cream
- 3 cups self rising flour

Preparation

Step 1

Put all ingredients in mixing bowl.

Step 2

Mix gently with a knife until a soft dough is formed .

Step 3

Put onto floured surface and pat into a circle until it is 1/2 inch thick.

Step 4

Cut into triangular wedges and put on floured baking sheet bake for 15 minutes at 250 degrees,, till tops are a tan color.

Step 5

Remove from oven put on platter to cool.

Questions:








Rate this recipe:

Comments:

19/05/2012

They tasted exellent

(0) (0) Abuse

Related video

Salmon scones - Video recipe !


Related recipes

Recipes

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!