- Lemon and lime recipes
- 7-up scones
These scones are simple quick and light as a feather.
OtherNumber of serving:
6 servingsPreparation time:
10 minutesCook time:
15 minutesReady in:
- 1 cup 7-up or other lemon
- 1 cup cream
- 3 cups self rising flour
Put all ingredients in mixing bowl.
Mix gently with a knife until a soft dough is formed .
Put onto floured surface and pat into a circle until it is 1/2 inch thick.
Cut into triangular wedges and put on floured baking sheet bake for 15 minutes at 250 degrees,, till tops are a tan color.
Remove from oven put on platter to cool.