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Chocolate nutella cookie sandwiches for world nutella day


  • Chocolate Nutella Cookie Sandwiches for World Nutella Day
  • Chocolate Nutella Cookie Sandwiches for World Nutella Day, Photo 2
Recipe type:
Other
Number of serving:
8 servings
Preparation:
15 min
Cook time:
10 min
Difficulty:
Very Easy
Calories:
239 Kcal (1 serving)
ProPoints:
6 (1 serving)
SmartPoints:
10 (1 serving)
NUTRI-SCORE

Ingredients

- 4 tablespoons butter, at room temperature
- 1/2 cup ground almonds
- 7 tablespoons cake flour
- 5 tablespoons powdered sugar, sifted
- 1 tablespoon cocoa powder
- 1/3 cup Nutella, for filling

Preparation

Step 1

Beat the butter in a bowl until creamy and fluffy. In a separate bowl, whisk together the ground almonds, cake flour, powdered sugar, and cocoa powder.

Step 2

Now add this mixture to the butter and use a spatula to combine the ingredients into a thick stiff dough.

Step 3

Turn the dough out onto a large piece of plastic wrap. Shape the dough into a rectangle or square about 1/2-inch thick, then wrap the dough in the plastic wrap and refrigerate for about one hour.

Step 4

Preheat the oven to 320 degrees Fahrenheit. Line two baking sheets with parchment paper.

Step 5

Remove the dough from the refrigerator. Using a sharp knife, cut the dough into 40 pieces. Using your hands, carefully roll each piece of dough into a ball.

Step 6

The dough may crumble a bit, but just push the cracks and pieces back together until the dough becomes more cohesive and shapes into a ball.

Step 7

Place the shaped dough on the baking sheets, leaving at least 1/2-inch of space between each cookie.

Step 8

Bake the cookies for 10 minutes, then remove from the oven and transfer the baking sheets to a cooling rack and let the cookies rest until they reach room temperature.

Step 9

When the cookies have reached room temperature, spread a spoonful of Nutella on the bottom side of a cookie.

Step 10

Place another cookie, bottom side down, on top of the filling. Repeat with the remaining cookies.

Nutritional informations (for 1 serving):

239Kcal12%

Calories

25.1g8%

Carbo

12.7g19%

Total fat

4.9g24%

Saturated fat

4.4g9%

Proteins

2.2g9%

Fibers

15.8g18%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 48g

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