Ingredients: 1 bag of banh khot flour 1 can coconut milk 350 ml water 1-2 stalk of green onion chopped (use green part) Filling: 16 large shrimps (peeled and dev...
Ingredients: Some people call this oven baked pancake / popover a Bismarck while others call it a Dutch Baby Pancake. Both are baked in a black cast iron skillet i...
Ingredients: 2 cups of flour 1 cup of boiling (or very hot) water 1 cup of chopped scallions 1 tablespoon of sesame oil 1.5 tablespoons of vegetable oil Salt - to...
Ingredients: 3 14 ounce cans coconut milk, or 1 ¾ cups coconut cream with 3 ½ cups lighter coconut milk ¼ cup plus 1 tablespoon sugar 2 ½ tablespoon tapioca or ar...
Ingredients: For Batter: Aata (Whole Wheat Flour) - 1/2 cup Maida (All-Purpose Flour) - 1/2 cup Sooji (Semolina) - 1/4 cup Banana - 1 big one mashed well Milk - 1....
Ingredients: For Uthappam Batter : Raw rice :2cups Urad dal :3/4cup Cooked Rice :Handful Fenugreek :1 teaspoon Salt to taste For Vegetable Uthappam : Red Onion: ...
Ingredients: plain pancakes (big, flat, like French ones) brisket, cooked in broth till very tender beef shoulder, cooked in broth till very tender 1 red onion 2 ...
Ingredients: 1) For the pancakes : 100 g flour 250 ml milk 3 eggs 20 g sugar 25 ml oil A pinch of salt 2) For the gulkand filling : 100 g sugar 100 g water 75 g g...
Ingredients: 1/2 cup Besan 1 Cup sooji/Semolina ½ teaspoon kasoori Methi leaves-finely chopped Green chillies-finely chopped to taste 1/4 teaspoon asafetida powde...
Ingredients: Makes about 15 pancakes (5 servings) : Oat Fiber Buttermilk Pancakes ½ cup oat fiber ½ cup almond flour 4 packets stevia ½ teaspoon salt 1 Tablespoon ...
