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Grilled salmon with a brown sugar and mustard glaze
Grilled Salmon with a Brown Sugar and Mustard Glaze
Preparation
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On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.
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Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
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Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste.
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Place the salmon skin side down on the grill.
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Coat the flesh of the salmon fillets with the brown sugar mixture.
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Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
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