Homemade horchata (mexican rice drink) mix

4 servings
15 min
0 min
Very Easy


The Horchata mix:

yield 2 quarts of prepared drink.

- 3 tablespoons dry nonfat milk powder (or dry soy milk powder)

- 2 tablespoons rice flour

- 3/4 cup sugar (or spoonable natural xylitol/ or not natural...splenda)

- 1/2 teaspoon vanilla

- 1/4 teaspoon cinnamon

Pint size mix:

yield 1 gallon drink

- 6 tablespoons dry non-fat milk

- 1/4 cup instant rice flour

- 1 1/2 cup sugar (or "spoon able" natural calorie free xylitol/or not natural"spoon able" Splenda)

- 1 teaspoon vanilla

- 1/2 teaspoon cinnamon


Step 1

The Horchata mix:
Combine well in a bowl and put in a pint size mason jar. Seal with directions for long time storage, or just put in sandwich size bags for more "everyday" use. It will depend on your family needs.

Step 2

Pint size mix:
Combine mix with 1-2 cups warm (not hot)water and a whisk in a 2 quart pitcher. When combined well, add cold water, enough to equal 2 quarts. You need to chill for about an hour, or serve over ice.



Magnifique! :o) I used my Ninja mini master prep to grind up regular old enriched white rice and although it didn't make it as fine as rice flour would be, it worked fine in this recipe.

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This tastes just like the mix and ALOT cheaper. Shipping is horrible on the pre-made mixes!

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This tastes a lot like the pre made mix in the bag but costs ALOT less!!!!

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