Meat floss roll

(1.00/5 - 1 vote)

  • Meat Floss Roll
  • Meat Floss Roll, Photo 2
  • Meat Floss Roll, Photo 3
Recipe type:
Number of serving:
6 servings
15 min
Cook time:
27 min
Ready in:
42 min
Very Easy


For Dough:
- 1/2 an egg (25ml) + water to make up 125 ml
- 1.1/2 tablespoon butter/margarine
- 1/2 teaspoon salt
- 210 g high protein flour
- 1 tablespoon skim milk powder
- 1.1/2 tablespoon sugar
- 1 teaspoon yeast

- Some meat floss - pork/chicken
- Sesame seeds/pumpkin seeds and flaked almonds.
- Extra butter
- Egg glaze - 1 egg yolk + 1 tablespoon water + a - pinch of salt


Step 1

Put all the ingredients into the pan of the breadmaker according to the sequence of your machine.

Step 2

Press 'dough cycle' and let the machine take over from there. This process will take 1.1/2 hours.

Step 3

At the end of the cycle, take out the dough, punch out the gas. Shape into a ball, rest for about 10 minutes.

Step 4

Roll out into an oblong, spread some butter onto the centre of the dough. Add in the meat floss and press a bit to let it stick onto the butter.

Step 5

Roll up like a swiss roll. Tuck in the ends of the roll and put the roll into a loaf pan.

Step 6

Cover with a damp cloth and let it prove for another 30 minutes in a warm place.

Step 7

Apply egg glaze and sprinkle on the sesame seeds. Bake in preheated oven @ 180 deg C for about 25 to 30 minutes or till loaf is golden brown.

Step 8

Remove from pan immediately and let it cool completely before slicing up the roll to serve.


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