Petitchef

Plantain Dulce de Leche Cupcakes

Other
6 servings
15 min
20 min
Very Easy

Ingredients

6

Cake:

Dulche de Leche Buttercream Frosting:

Bonbini:

Preparation

  • Melt the butter, brown sugar and cinnamon over medium heat in a skillet. Arrange the plantains in the skillet and saute the pieces about 3 minutes per side or until the sugar caramelizes and the plantains get a nice dark coating of the mix.
  • Preheat the oven to 350° F. Line a standard muffin pan with baking cups. Beat butter, sugar, and eggs in a small bowl with electric mixer until light and fluffy.
  • Stir in sifted dry ingredients, mashed plantains, dulche de leche, and milk. Divide mixture evenly among baking cups; smooth surface.
  • Bake for 20 minutes. Turn onto wire racks to cool. With an electric mixer, beat butter until pale and fluffy.
  • Add powdered sugar on high speed, 1/4 cup at a time until desired consistency is reached.
  • Add vanilla, dulche de leche, and 1/4 teaspoon cinnamon, beating on high speed for another minute. Pipe onto cooled cupcakes.

You may like

YouTube

Dulce de leche



Photos

Plantain Dulce de Leche Cupcakes, photo 1
Plantain Dulce de Leche Cupcakes, photo 2

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