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Raspberry and bacon baked brie and pillsbury crescent dough giveaway

By Chefdruck Musings
(5.00/5 - 1 vote)

Ingredients

- 1 package of Pillsbury Refrigerated Seamless Dough Sheet
- 4 slices of bacon
- 1 round of brie
- 1/3 cup of raspberry jam

Preparation

Step 1

Preheat oven to 375 degrees Fahrenheit. In a frying pan, brown the slices of bacon.

Step 2

Roll out seamless dough on a silpat or waxed paper on a cookie sheet.

Step 3

Place the brie on top. Spoon the raspberry jam and spread it out to cover the brie entirely. Be generous with the jam as it will diminish in cooking. Crumble the bacon on top.

Step 4

Be generous with the jam as it will diminish in cooking. Crumble the bacon on top.

Step 5

Wrap the dough around the brie. Cook in the oven for 15 to 20 minutes, until golden.

Step 6

Serve immediately, but don't tell too many others that it's ready or you'll have to share.

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