Ingredients: 6-8 pieces skinless chicken thighs, cut into bite-sized 2 cans Campbell's golden mushroom condensed soup 4 medium sized red potatoes, cut into bite-s...
Ingredients: 4 tablespoons butter 1 rib celery, chopped 1/2 small onion, chopped (can use leeks instead, click here for more on leeks) 2 carrots, peeled and cut in...
Ingredients: 260g chicken pieces 1 sheet of puff pastry 1/3 cup onion, chopped 1/3 cup green beans, chopped 1/4 cup carrot, diced 1 tablespoon red capsicum, f...
Ingredients: Pie Crust ingredients: 150 g plain flour 50 g cold but soft butter 5 tablespoons water 2 tablespoons beaten egg for pie filling: 1 small carrot, fin...
Ingredients: 2 chicken breasts, cooked ( I bake mine, but you can cook however you prefer) 2 tbsp. olive oil 3 carrots, peeled and diced 2 stalks celery, diced ...
Ingredients: For Meat fillings: 2 tablespoons Olive oil 1 small Onion, peeled and diced 1 medium Carrot, peeled and diced 5 Garlic cloves, peeled and chopped 400 g...
Kotopita is one of many types of pita , or Greek savory pies. After making the pork and beef galettes using leeks, I wanted to try leeks with chicken as well.
I based this pie on the Chicken Pie I used to make in the past, only instead of
