Roti - page 2
39 recipes
Roti jala (net pancake)
Other Very Easy 10 min 20 min
Ingredients: 300 g All Purpose Flour 3 Large Eggs, lightly beaten 2 teaspoon Vegetable Oil 1 teaspoon Sea Salt 1/3 teaspoon Ground Turmeric 300 ml + 2...
Mixed dal, tandoori roti & punjabi chicken masala
Main Dish Easy 40 min 55 min
Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4...
Phool makhana curry
Main Dish Very Easy 15 min 20 min
Ingredients: Phool Makhana 2 cups Large onion 1 Mediumsize Tomato 2 yogurt 1 cup poppy seeds/khus Khus 1/4 cup Fresh Coconut 1/2 cup Kaju /cashews 4 or 5 green...
Millwt bread/sajjalu roti
Main Dish Very Easy 15 min 1 hour
Ingredients: * 1 cup atta flour/wheat flour * 1 cup millet flour/sajja pind * 3/4 teaspoons salt * 2 tablespoons oil * 3/4 teaspoons garlic paste * 1 teaspoon...
Roti ka chura fry chapatti
Other Easy 5 min 20 min
Ingredients: 7-8 chapattis 1 medium onion – sliced length wise 1 medium tomato – sliced length wise, juice/pulp removed 1/2 capsicum – sliced length wise 1/2...
Sweet potato and coconut parathas / flat breads - gensigadda/ chilakada dumpa kobbari roti
Dessert Very Easy 10 min 35 min
Ingredients: 1 medium sized sweet potato 1/4 cup dried coconut or fresh coconut grated very fine 3/4 - 1 cup whole wheat flour 1 cardamom grounded / 1/2 tsp...
Nasi Lemak, Tea Tarik, Roti Canai & Puttu Mayam - Some Popular Malaysian Breakfast Dishes
Malaysian Breakfast Dishes Breakfast is a major meal of the day, not a neglected snack. Dine on fragrant nasi kandar , fish curry served with meat in chilli sauce and boiled eggs. Or try the nasi dagang , glutinous rice cooked in coconut milk,
Flat Indian Bread :Roti N Naan
Roti is generally a South Asian bread made from wholemeal flour, traditionally known as atta flour , that originated and is consumed in India , Pakistan , Bangladesh and Sri Lanka . The Indian bread naan , in contrast, is a yeast-leavened bread.
Stuffed Paneer Kofta Curry with Tandoori Roti
oftas especially fascinate me as somehow I relate them to exotic curries. Unfortunately though Indian restaurants in the US (atleast the ones I have been to) more often than not fail to do a good job in making kofta dishes (and most others too). They are
Mixed Vegetable Curry | Side dish for Roti | Dry Sabzi (mixed vegetable)
I am not a big Chapathi lover, where us i like to take the phulka from restaurant , I am yet to get a perfect phulka's every day i keep practicing to get a fluffy phulka, some times i get , not every time. Also i am more keen when it comes side dish for p
Chawal Ki Roti | Rice Flour Roti
Chawal ki roti Chawal ki Roti | Rice Flour Roti Rice flour roti in sindhi is called chawaran jo dodo, this is a savury pancake made with rice flour , cooked on low flame till golden and crsip. Rice flour roti is thicker than normal roti and you c
Green Peas Masala ( dhaba Style) | Restaurant Style Green Peas Gravy
since Green peas season i got my bunch and peeled the skin and stored some peas in the freezer for my usual stuff, Mostly i opt for peas pulao and soup some times i do make curry but not dry version (could be i will post my version too) ,but today
Spinach Masala Roti | ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಮಸಾಲೆ ರೊಟ್ಟಿ
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. These days, we are trying to follow healthy food habits as a part of which hubby wants me to use leafy vegetables in cooking at-least 3 - 4 days a week. Normally, he will bring fresh leafy veggies from a vegetab
Dalia Sweet Polya
Time 20 Min Ingredients For dough Wheat flour 2 cups Oil 2-3 tsp Salt to taste For dalia stuffing Dalia 1 cup Cardamom powder 1/4 tsp Sugar 1 cup Hot water 1.5 cup Pinch of salt Ghee 2 tb
Methi Poori and Potato Masala...a Classic Combo!!
Poori is really a big fare at home as I make it very rare might be once in 3-4 months.So,when I make it we enjoy it to the fullest extent with out bothering about those extra calories.Poori is again a very versatile Indian bread which is paired wi
