Chickpea cutlet

2 servings
10 min
15 min
A delicious Chickpea cutlet


Number of serving: 2
1 cup cooked Kabuli Chana or White Chickpeas

1 small onion

1 small carrot (You can add other vegetables as well. I had only carrot with me)

1/2 green chilly

1 inch ginger

1 slice of bread - (I used whole grain bread. You can use any that you like)

Bread crumbs

Coriander Leaves


Oil for frying


  • Mash the cooked chanas or chickpeas using a blender with out adding water and keep aside.
  • Cut onion, green chilly, ginger and carrot.
  • Remove the edges of the bread slices and soak the bread slices in water for around 10 min.
  • Heat oil in a pan and when the oil becomes hot, add onions and saute till they are brown. Then add crushed green chillies and ginger and saute for 2min. Then add carrots and cover and cook for 2min. Add turmeric, chilly powder, garam maala and salt. Switch off after 2min.
  • In a wide bowl, mix mashed chanas, soaked bread slices, the onion- carrot filling, coriander leaves and mix well. Make round balls out of the them.
  • Heat oil in a pan for frying. Dip the round balls in the bread crumbs mixture, make it into a pattie like shape and fry them when the oil becomes hot. Fry till they become golden brown in color and take them off from the pan. Put them in a paper towel so that the oil comes off.

    Repeat till all the round balls are fried. Serve hot with green chutney or any sauce. Serve them as a starter or a tea time snack...




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