-
Home
-
Recipes
-
Codfish fritters - video recipe !
Codfish fritters - Video recipe !
Travel all the way to Portugal, baking these delicious cod fish balls !
Preparation
-
Cook the cod in boiling water for 10 minutes.
-
Cook the potatoes 40 minutes in boiling water (or until the potatoes are cooked).
-
Once cold, mash the potatoes and add the eggs, the chopped parsley, the minced garlic clove and mix well.
-
Then, shred the cold cooked fish and take the bones out. Add it to the mashed potatoes with the flour and mix well.
-
Take one table sppon of the mix, and form a long ball using your hands. You can put a little bit of oil on your hands first.
-
Fry these balls in hot frying oil, and cook all sides to golden.
-
There you are, your Portuguese cod fish balls are ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Photos
Questions:
You may like
Recipes