Ginger prawn fry/roast

4 servings
25 min
15 min
Very Easy
This is a spicy ginger flavored prawn fry/roast prepared in South Indian style.


Number of serving: 4
Prawns - 500 grams

Onion - 11/2 (Finely chopped)

Ginger - 11/2 tbsp (Finely chopped)

Green chilli - 2 (Finely chopped)

Red chilli powder- 11/2 tsp(Adjust according to your spice level)

corriander powder - 3/4 tsp

Turmeric powder - 1/2 tsp

Fennel powder - 1/2 tsp

Garam masala powder - 1/2 tsp

Curry leaves - 1 sprig

Corriander leaves - for garnishing


  • Directions:

    Peel the skin, devein and wash the prawns; Keep aside.

    Take a kadai, add the cleaned prawns, chopped ginger, salt, turmeric powder and chopped green chillies . Close the lid and cook in a medium flame by adding 1/4 cup water only for 4- 5 minutes(stir in between to avoid sticking)

    Heat oil in a separate kadai; Temper it with curry leaves and add finely chopped onions.

    Saute till the colour changes and now add separately cooked prawn and all the spice powders; cook well till the masala coats over the prawns.(Don't cook for a long time;it has a tendency to become rubbery in texture)

    Garnish with coriander leaves and serve hot.



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