Mutton chukka varuval

Name: Mutton chukka varuval
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: En
Ingredients: Boneless Mutton 500 gms; Cinnamon strips 2 no; Cloves 2 no; Fennel 1 tsp; Curry Leaves 1 bunch; Pepper powder 3 tsp; Ginger garlic paste 1 tsp; Salt to taste; Oil 25 ml

Starter

5 servings

Easy

35 min

Mutton chukka varuval recipe is a popular and a favourite side dish served in non vegetarian hotels in and around Madurai region Tamil nadu, India. Mutton chukka varuval is prepared with small boneless mutton pieces with spices in a thick peppery sauce.

Ingredients

Boneless Mutton 500 gms
Cinnamon strips 2 no
Cloves 2 no
Fennel 1 tsp
Curry Leaves 1 bunch
Pepper powder 3 tsp
Ginger garlic paste 1 tsp
Salt to taste
Oil 25 ml

Preparation

Preparation15 min

Cook time20 min

1. Powder Cinnamon, cloves and fennel.
2. Cut mutton into very small cubes (smaller pieces cooks easily and tender)
3. Mix all the above, add salt and little water and boil them in cooker (appx 4 whistles)
4. Heat oil in a frying pan
5. Fry curry leaves
6. Add boiled mutton and fry until the aroma eludes and oil comes our seperately.

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