Tea recipes - page 2

Ingredients: 3 ½ cup water 1/3 cup Thai tea mixture 1 scoop bubble tea sugar syrup 2 tbsp sweetened condensed milk 2 tbsp tapioca Pearls

Ingredients: 1 tablespoon Himalayan salt 1 teaspoon flakes of dulse seaweed 1 teaspoon rooibos tea

Ingredients: Roasted Mate leaves cocoa kernels rooibos tea chocolate chips white cocoa butter splits almonds cactus blossoms sunflower petals and cornflower...

Ingredients: For sponge cake: 4 egg yolks 45g castor sugar 4 egg white 50 g castor sugar 30 g water 50 g corn oil 90 g cake flour 5 g or 1 teaspoon green tea...

Ingredients: 1-2 strands of lemon grass 1-2 mint leaves 1 teaspoon black tea 1/2 teaspoon sugar or as per taste 3 tablespoon milk 3/4 cup water

Ingredients: dried shrimps tea leaf or lephet (ready-made packet from Myanmar shop) mixed crispy fried garlic, crispy fried yellow beans, roasted peanuts and...

Ingredients: Masala Tea 2 teaspoon tea leaves 150 ml milk 150 ml water 3 pieces each clove, cardamom 1 - inch stick cinnamon 1/2 teaspoon chopped ginger Sugar...

Ingredients: 4 large eggs 2 yolks 4 1/2 tablespoon fine granulated sugar 3/4 cup bread flour, 1 tablespoon fine granulated sugar, 1 tablespoon green tea powder...

Ingredients: 1)Almond Fortune Tuiles: 65 grams / ¼ cup / 2.3 ounces softened butter (not melted but soft) 60 grams / ½ cup / 2.1 ounces sifted confectioner's...

Ingredients: 1) Canestrelli (Dusted Butter Cookies): 3 1/3 cups (500 g) flour 1 2/3 cups (400 g) butter, softened ¾ cup sugar 2 lg. eggs 1 tea spoon vanilla ½...

Ingredients: 1 cup butter, softened 1 cup sugar 3 eggs 3 1/2 cups self-rising flour 1 tea spoon vanilla

Ingredients: Milk : Half Cup Water : 1 and half Cups Cardamoms: 2 pods Black Cardamom : 1 pod Cloves: 2 pieces Peppercorns: 1 piece Tea : 1 teaspoon, Orange...

Ingredients: 1 ½ Tablespoons green tea Boiling water 3 Tablespoons sugar, or to taste Handful of fresh mint leaves

I first had boba tea back in high school when my friend Annie took me to an Asian cafe in our hometown. Boba is made from tapioca and or jelly balls, and the balls can be dark brown or multi-colored, like the ones here. At first I was surprised by the lit

Malaysian Breakfast Dishes Breakfast is a major meal of the day, not a neglected snack. Dine on fragrant nasi kandar , fish curry served with meat in chilli sauce and boiled eggs. Or try the nasi dagang , glutinous rice cooked in coconut milk,

I love the green tea, and I just can't stop using it in any recipe that I can ^^. I know that if you have an affair with it you will be like me. So this time, I put it in a simple crepe cake, and filled the cake with Japanese ingredient. Cr

A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I decided to do a Malaysian favourite. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-

It's been more than a month since my last post. In this past month, I was kept busy with cupcakes, several cakes and many cake pops. There was a weekend where I had to make 2 cakes, 1 for an order and 1 for my father. The one for my father was, unfortun

KOI cafe at Ang Mo Kio Central Everyone loves KOI. Or rather, everyone I know who loves bubble tea loves KOI. Even the recent top PSLE student commented during an interview that his fave drink is KOI bubble tea which probably hinted the 'effects' of

This dish is from the Chinese migratory Hakka dialect group and is several hundred years old. The Hakkas, especially this sub-group called Ho Poh , have a unique tradition regarding this dish as medicinal, a detox meal which is also reputed to boost metab

When I was young, I used to enjoy these yummy small cakes from the bakeries in Kerala. I have not seen it in any other place other than in Kerala. If you have seen it in any other place, please do tell me :) By the time I am posting this recipe, I h

This cake became a sudden hit among my fellow blogging friends, and I don't want to be left out too. Such a scrumptious cake with custard filling. Heaven with a cup of tea or coffee... Seen this recipe at Nigella.com posted by Jocelyn Tha

Panna Cotta! For a long time I had, let´s say very reserved feelings about this dessert. You can find it on quite every menu of any italian restaurant. But it is very often from poor quality. Even if this dessert is more than simple to do it is obviously

Okay so maybe you are thinking she has finally gone off the deep end, as you read the name of the cookies for this post. But there is a reason for my madness. Once again, I am entering the dessert baking challenge over at Dessert Wa