Parsi lemongrass tea

Ingredients

• 1-2 strands of lemon grass
• 1-2 mint leaves
• 1 teaspoon black tea
• 1/2 teaspoon sugar or as per taste
• 3 tablespoon milk
• 3/4 cup water

Preparation

• Put the lemon grass and mint in water and get it to a boil. Add the tea leaves and cover the vessel with a lid.
• This helps to infuse the tea flavor in the water. Strain the tea into a cup. Add sugar and hot milk. Serve immediately.

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