Parsi lemongrass tea

4 servings
5 min
10 min
Very Easy


Number of serving: 4
1-2 strands of lemon grass

1-2 mint leaves

1 teaspoon black tea

1/2 teaspoon sugar or as per taste

3 tablespoon milk

3/4 cup water


  • Put the lemon grass and mint in water and get it to a boil. Add the tea leaves and cover the vessel with a lid.
  • This helps to infuse the tea flavor in the water. Strain the tea into a cup. Add sugar and hot milk. Serve immediately.


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