Tea recipes - page 8
191 recipes
Kasay / kasaya / konkani tea
Other Very Easy 15 min 20 min
Ingredients: 1 cup coriander seeds 1/2 cup fennel seeds 1/2 cup cumin seeds 1 tablespoon of kasaya powder 1/2 cup milk 1/2 cup water 1 teaspoon sugar or any...
Etzai (mint tea)
Other Very Easy 10 min 15 min
Ingredients: 1 ½ Tablespoons green tea Boiling water 3 Tablespoons sugar, or to taste Handful of fresh mint leaves
Raw banana curry
Main Dish Very Easy 15 min 25 min
Ingredients: 2 Raw Banana 1 small Onion chopped finely 5 Green Chilies 2 table spoon Ginger-Garlic paste 2 tea spoon Coriander Powder a pinch of Turmeric 3 tea...
Two minute matcha mochi cupcakes
Other Very Easy 15 min 20 min
Ingredients: 1 large egg 1/2 cup of mochiko 1/4 cup of milk 2 tablespoons sugar 1 tablespoon cornstarch 1/2 teaspoon baking powder 2 tablespoons soft butter 1...
Guest post: black & white turkey chili
Main Dish Very Easy 10 min 4 hours
Ingredients: 2 cup chopped celery 1 medium onion chopped 1/2 cup chopped red bell pepper 4 garlic cloves, minced 3 cups chopped cooked turkey 2 (19-ounce) cans...
Carrot, raisin and walnut cake
Dessert Very Easy 30 min 20 min
Ingredients: Ingredient A - sieved 1 1/2 cup unbleached plain flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp sea salt 1 tsp nutmeg powder 1 tsp cinnamon...
Fill-in-the-blank fridays: slammin' southwestern salmon
Main Dish Very Easy 7 min 15 min
Ingredients: 1) SLAMMIN' SOUTHWESTERN SALMON: 1/2 tea spoon chipotle seasoning 1/4 tea spoon kosher salt 1/8 tea spoon black pepper 1/2 tea spoon brown sugar 2...
Jasmine Green Milk Tea Boba
I first had boba tea back in high school when my friend Annie took me to an Asian cafe in our hometown. Boba is made from tapioca and or jelly balls, and the balls can be dark brown or multi-colored, like the ones here. At first I was surprised by the lit
Nasi Lemak, Tea Tarik, Roti Canai & Puttu Mayam - Some Popular Malaysian Breakfast Dishes
Malaysian Breakfast Dishes Breakfast is a major meal of the day, not a neglected snack. Dine on fragrant nasi kandar , fish curry served with meat in chilli sauce and boiled eggs. Or try the nasi dagang , glutinous rice cooked in coconut milk,
Mille crêpes au thé vert matcha : Your cute, little green tea crepe cake.
I love the green tea, and I just can't stop using it in any recipe that I can ^^. I know that if you have an affair with it you will be like me. So this time, I put it in a simple crepe cake, and filled the cake with Japanese ingredient. Cr
Cucur Udang (Prawn Fritters) - A Malaysian Tea Time Snack
A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I decided to do a Malaysian favourite. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-
Green Tea Souffle Swiss Roll
It's been more than a month since my last post. In this past month, I was kept busy with cupcakes, several cakes and many cake pops. There was a weekend where I had to make 2 cakes, 1 for an order and 1 for my father. The one for my father was, unfortun
KOI Cafe - The Best Bubble Tea in Singapore?
KOI cafe at Ang Mo Kio Central Everyone loves KOI. Or rather, everyone I know who loves bubble tea loves KOI. Even the recent top PSLE student commented during an interview that his fave drink is KOI bubble tea which probably hinted the 'effects' of
Hakka Pestle Tea Rice/Ham Cha Farn/Looi Cha Farn
This dish is from the Chinese migratory Hakka dialect group and is several hundred years old. The Hakkas, especially this sub-group called Ho Poh , have a unique tradition regarding this dish as medicinal, a detox meal which is also reputed to boost metab
Vettu Cake | Fried Tea Cake
When I was young, I used to enjoy these yummy small cakes from the bakeries in Kerala. I have not seen it in any other place other than in Kerala. If you have seen it in any other place, please do tell me :) By the time I am posting this recipe, I h
?...Custard Tea Cake...?
This cake became a sudden hit among my fellow blogging friends, and I don't want to be left out too. Such a scrumptious cake with custard filling. Heaven with a cup of tea or coffee... Seen this recipe at Nigella.com posted by Jocelyn Tha
Jasmine Tea flavoured Panna Cotta
Panna Cotta! For a long time I had, let´s say very reserved feelings about this dessert. You can find it on quite every menu of any italian restaurant. But it is very often from poor quality. Even if this dessert is more than simple to do it is obviously
Avocado Lime Pistachio Cookies With Green Tea Icing
Okay so maybe you are thinking she has finally gone off the deep end, as you read the name of the cookies for this post. But there is a reason for my madness. Once again, I am entering the dessert baking challenge over at Dessert Wa
Thai Iced Tea with Boba
Thai tea (also known as Thai iced tea ) or "cha-yen" ( Thai : ?????? ) in Thailand , is a drink made from strongly-brewed black tea ("red tea" in East Asia). Other ingredients may include added orange blossom water, star anise , crush
DISHES THAT WOULD FIT A KING AT CHIN BEE TEA CAFE
I have written some time back in early 2009 when Chin Bee Tea Café first opened up its door to give the best of what Chinese cuisine was all about. It?s time for me to share with you in depth why until today I still claim them as my most recommended res
Tea At Kyani Mumbai : Of Bun Maska, Mawa Cake & Shrewsbury Cookies
My first visit to India took place almost 9 years ago. I still remember how well-intentioned friends and colleagues had tried to prepare me for my trip, loading me with advice and warnings derived from their own unpleasant experiences in India. I was told
BERRY RIPPLE TEA CAKE (KNOWN IN MY HOUSE AS THE BEST COFFEE CAKE IN 10 YEARS!) (Seriously!)
Usually, when I hear the word "coffee cake" I think of a sweet treat that is at it's best right out of the oven and it usually needs either a cup of coffee, tea or glass of milk to wash it down. Well, dear friends, this coffee cake IS the exception to tha
Pork in Chinese Herbal Tea/Bak Kut Teh
Bak Kut Teh, literary means "Meat Bones Herbal Tea" and it is a dish that is popular in Malaysia and Singapore . It is basically a hearty meal of various cuts of pork simmered in an assortment of Chinese medicinal herbs that is nourishing and healthy
