Tea recipes - page 8

Ingredients: 1 cup coriander seeds 1/2 cup fennel seeds 1/2 cup cumin seeds 1 tablespoon of kasaya powder 1/2 cup milk 1/2 cup water 1 teaspoon sugar or any...

Ingredients: 1 ½ Tablespoons green tea Boiling water 3 Tablespoons sugar, or to taste Handful of fresh mint leaves

Ingredients: 2 Raw Banana 1 small Onion chopped finely 5 Green Chilies 2 table spoon Ginger-Garlic paste 2 tea spoon Coriander Powder a pinch of Turmeric 3 tea...

Ingredients: 1 large egg 1/2 cup of mochiko 1/4 cup of milk 2 tablespoons sugar 1 tablespoon cornstarch 1/2 teaspoon baking powder 2 tablespoons soft butter 1...

Ingredients: 2 cup chopped celery 1 medium onion chopped 1/2 cup chopped red bell pepper 4 garlic cloves, minced 3 cups chopped cooked turkey 2 (19-ounce) cans...

Ingredients: Ingredient A - sieved 1 1/2 cup unbleached plain flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp sea salt 1 tsp nutmeg powder 1 tsp cinnamon...

Ingredients: 1) SLAMMIN' SOUTHWESTERN SALMON: 1/2 tea spoon chipotle seasoning 1/4 tea spoon kosher salt 1/8 tea spoon black pepper 1/2 tea spoon brown sugar 2...

I first had boba tea back in high school when my friend Annie took me to an Asian cafe in our hometown. Boba is made from tapioca and or jelly balls, and the balls can be dark brown or multi-colored, like the ones here. At first I was surprised by the lit

Malaysian Breakfast Dishes Breakfast is a major meal of the day, not a neglected snack. Dine on fragrant nasi kandar , fish curry served with meat in chilli sauce and boiled eggs. Or try the nasi dagang , glutinous rice cooked in coconut milk,

I love the green tea, and I just can't stop using it in any recipe that I can ^^. I know that if you have an affair with it you will be like me. So this time, I put it in a simple crepe cake, and filled the cake with Japanese ingredient. Cr

A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I decided to do a Malaysian favourite. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-

It's been more than a month since my last post. In this past month, I was kept busy with cupcakes, several cakes and many cake pops. There was a weekend where I had to make 2 cakes, 1 for an order and 1 for my father. The one for my father was, unfortun

KOI cafe at Ang Mo Kio Central Everyone loves KOI. Or rather, everyone I know who loves bubble tea loves KOI. Even the recent top PSLE student commented during an interview that his fave drink is KOI bubble tea which probably hinted the 'effects' of

This dish is from the Chinese migratory Hakka dialect group and is several hundred years old. The Hakkas, especially this sub-group called Ho Poh , have a unique tradition regarding this dish as medicinal, a detox meal which is also reputed to boost metab

When I was young, I used to enjoy these yummy small cakes from the bakeries in Kerala. I have not seen it in any other place other than in Kerala. If you have seen it in any other place, please do tell me :) By the time I am posting this recipe, I h

This cake became a sudden hit among my fellow blogging friends, and I don't want to be left out too. Such a scrumptious cake with custard filling. Heaven with a cup of tea or coffee... Seen this recipe at Nigella.com posted by Jocelyn Tha

Panna Cotta! For a long time I had, let´s say very reserved feelings about this dessert. You can find it on quite every menu of any italian restaurant. But it is very often from poor quality. Even if this dessert is more than simple to do it is obviously

Okay so maybe you are thinking she has finally gone off the deep end, as you read the name of the cookies for this post. But there is a reason for my madness. Once again, I am entering the dessert baking challenge over at Dessert Wa

Thai tea (also known as Thai iced tea ) or "cha-yen" ( Thai : ?????? ) in Thailand , is a drink made from strongly-brewed black tea ("red tea" in East Asia). Other ingredients may include added orange blossom water, star anise , crush

I have written some time back in early 2009 when Chin Bee Tea Café first opened up its door to give the best of what Chinese cuisine was all about. It?s time for me to share with you in depth why until today I still claim them as my most recommended res

My first visit to India took place almost 9 years ago. I still remember how well-intentioned friends and colleagues had tried to prepare me for my trip, loading me with advice and warnings derived from their own unpleasant experiences in India. I was told

Usually, when I hear the word "coffee cake" I think of a sweet treat that is at it's best right out of the oven and it usually needs either a cup of coffee, tea or glass of milk to wash it down. Well, dear friends, this coffee cake IS the exception to tha

Bak Kut Teh, literary means "Meat Bones Herbal Tea" and it is a dish that is popular in Malaysia and Singapore . It is basically a hearty meal of various cuts of pork simmered in an assortment of Chinese medicinal herbs that is nourishing and healthy