Vegan - page 28
785 recipes
Kallummekkaya Fry / Mussel Fry
Today I am sharing the recipe of Kerala style Kallummekkaya fry / Mussel Fry. Its very easy to prepare but if you are buying fresh kallummekkaya / mussels then you have to clean it properly. Ingredients Mussels ~ 1 lb / 500 gram ( Aroun
FARARI BATETA NU SHAK: PLAIN POTATO CURRY WITH CUMMIN
On the days we Hindus fast, there is a list of foods that we are ?allowed? to eat. The list - often referred to as farari food - includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava,
Stuffed Peppers - Halogen Oven Recipe (GUEST RECIPE - HELEN)
This is some photos taken by Helen along with ingredients list for stuffed peppers - cooked in her Sarah-Jane's Halogen Oven / Cooker large green and red bell peppers boiled easy-cook rice (2 cups) chopped up crispy bacon pieces chopped gr
mathura ke dubki wale aloo recipe, how to make mathura ke aloo recipe
mathura ke dubki wale aloo recipe a thin spiced curry made with potatoes and famous in mathura one of the holy cities in the northern part of india, in uttar pradesh. i have been both to mathura and vrindavan. while mathura is associated with the b
Kerala Style Baked Chicken
Today I am sharing the recipe of Kerala style baked chicken / Kerala style chicken fry. It is very easy to prepare and is healthy too. I just used 1 tsp oil for this recipe. Ingredients Chicken Drumsticks ~ 5 Nos ( 1 kg ) Red chilly po
Randhaichi Kadi - Valchebaji Ani Guley (Vegetable Gravy with Spinach & Black Eyed Peas)
One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat.
choliya pulao recipe, how to make choliya pulao | pulao recipes
choliya pulao recipe a simple, easy and healthy pulao made from fresh green chickpeas (choliya). fresh green chickpeas or choliya as these are called in punjabi, are usually available in winter season in many states of india especially in western a
tomato ketchup or tomato sauce | how to make tomato ketchup recipe
tomato ketchup or tomato sauce recipe homemade ketchup made from fresh tomatoes. a sauce which only has tomatoes and tomatoes. recently when we had got a well known indian brand of tomato sauce, we found the taste some what off and pasty. i was thi
Chili Chicken(Chicken Cooked with Capsicum and Spring Onions)
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Badam Puri Sweet – Diwali Sweets
Badam Puri Sweet deep fried and soaked in sugar syrup! Badam Puris are sweet almond deep fried bread. These are later soaked in sugar syrup for a minute. We loved this as it tastes crispy, soft, sweet and leaves a great taste on your taste buds. This i
Garland Chrysanthemum (Tong Ho) Steamed Tofu with Tomatoes & Mushrooms
The simplicity and deliciousness of this dish cannot be undermined. I mean, it is tofu . And it is steamed. How can you ever imagined it to be tasty? But it is. When I saw the vegetarian steamed tofu from Little Inbox, I knew I gotta try it -
Vankaya Kottimeera Karam Kura / Coriander Stuffed Brinjal Fry
Ingredients:- Baby Brinjals -5 or 8 nos Coriander leaves-1 bunch Ginger- small pieces Green chillies-5 to 6 nos Cumin seeds-1/2 tsp Curry leaves- few oil-3 tbsp Salt to taste Method:- Wash and slit each brinjal into four sections length wis
Litchi/Lychee Pannacotta With Mango Jelly
In my house, invariably,desserts were only made on festivals when store bought sweets did not qualify pure enough to be offered to God as prasad [offerings].Simple things like rice pudding, seviyan or at the most ladoos [sweet flour balls].On festi
Microwave Gor Papdi with Badam and a very Happy Holi to All (Indian Sweet Dish with Almonds)
This year, our Holi celebrations are going to be done on a very low key by just going to the temple to pray, as we feel that we shouldn't be celebrating in a big way whilst our friends in Japan are going through a tough time. Since childhood, Japan has
Kerala style potato stew
Today I am sharing the recipe of Kerala style Potato stew which is an easy and delicious curry. Appam and potato stew is a great combo and my mom used to prepare this for breakfast. You can even have this curry with Idiyappam. Traditionally potato stew is
Sri Lankan Fried Eggplant Curry
Sri Lankan Fried Eggplant curry (Dry Version).A moderate spiced and tangy flavored,caramalised eggplant is one of our favorite dish specially hubby's most favorite.I learned this recipe from my younger SIL.Yes..Obviously,most of the time I cooked ethnic f
Sura Meen Puttu/ Shark Fish Puttu
Ingredients Boneless and skinless Fish slices-500gms( Shark/ Sura meen is preferable) Onion Big chopped-2 Garlic cloves sliced-8 Grater Coconut-1/4cup( optional) Red chilly powder-2tsp Turmeric powder-1/2tsp Tamarind paste-1/2tsp C
Era Karuvadu Thokku( Dried Prawns Tomato Chutney)
Ingredients Dried Prawns-200gms Eggs-6( Hard boiled and shelled) Onion large minced-1 Tomato large chopped-1 Garlic cloves chopped-6 Green chili broken into 2 piece-4 Curry leaves-2sprigs Tamarind paste-1tbsp( if using tamarind pul
Maida Cake/Maida Burfi
Suddenly i had a sweet tooth yesterday and i was not in mood to prepare elaborate sweet or dessert. I was looking for simple sweet preparation, when i browsed for the recipe i ended up in Kailas Kitchen blog . Her vanilla maida cake impressed me, it
black grapes juice recipe, how to make black grapes juice recipe
black grapes juice - a juice that can be made in a jiffy and without an electric juicer. i do have an electric juicer, but i find it too much to clean the different parts of the juicer. so i prefer to make the grapes juice in a blender and then strain
Kerala Spicy Beef Roast / Beef Ularthiyathu
Today I am sharing the recipe of one of my favorite dishes " Spicy Beef Ularthiyathu / Spicy Beef Roast ". Two days back, I talked to one of my college mates "S" who recently moved to US. Now a days we talk a lot on phone and mostly our discussion wil
chana dal pakora recipe, how to make chana dal pakora | pakora recipes
chana dal pakora recipe these crispy fried fritters made from bengal gram are one of the favorite tea time snacks at home. these chana dal pakoras are different from the south indian chana dal vada in terms of taste and texture. the taste is differ
Poori Saagu ~ Karnataka Style Mixed Vegetable Curry with Wholewheat Flat Bread
Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a temporary help hired during my delivery I had the opportunity to taste some Karnataka style food whi
Kadle Manoli / Ivy gourd sukka
OK I think my blog will be incomplete without Manoli kadle....Its a traditional Mangalorean side dish, served with rice. Ingredients Print this recipe 1/2 Kg Ivy Gourd /Manoli (tip removed and slit) 1 cup Small Black Chickpea salt to t
