Petitchef

Viennese biscuits with cocoa, butter cookies

6 servings
15 min
20 min
Very Easy
  • Viennese biscuits with cocoa, butter cookies
  • Viennese biscuits with cocoa, butter cookies, photo 2
  • Viennese biscuits with cocoa, butter cookies, photo 3
  • (5.00/5 - 1 vote)
Viennese biscuits with cocoa, butter cookies
 
Crunchy cookies coming straight from Austria, with a touch of cocoa to make it a great snack!

Ingredients

Number of serving: 6
3/4 cup softened butter

1/2 cup icing sugar

1 Tbsp cocoa powder

1 egg white

1.5 cups flour

Hazelnut powder

Materials

Piping bag

Preparation

  • Step 1 - Viennese biscuits with cocoa, butter cookiesMix the softened butter with the icing sugar and the cocoa powder.
  • Step 2 - Viennese biscuits with cocoa, butter cookiesAdd the egg white and mix well.
  • Step 3 - Viennese biscuits with cocoa, butter cookiesAdd the flour, and mix until the dough gets smooth.
  • Step 4 - Viennese biscuits with cocoa, butter cookiesUsing a piping bag, form little cookies on a baking tray. Sprinkle hazelnut powder on each biscuit.
  • Step 5 - Viennese biscuits with cocoa, butter cookiesBake 20 minutes at 350°F (180°C).
  • Step 6 - Viennese biscuits with cocoa, butter cookiesThere you are, your Viennese biscuits are ready!

Video

YouTube





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