Petitchef

Viennese biscuits with cocoa, butter cookies

6 servings
15 min
20 min
Very Easy
Crunchy cookies coming straight from Austria, with a touch of cocoa to make it a great snack!

Ingredients

Number of serving: 6
3/4 cup softened butter

1/2 cup icing sugar

1 Tbsp cocoa powder

1 egg white

1.5 cups flour

Hazelnut powder

Materials

Piping bag

Preparation

  • Step 1 - Viennese biscuits with cocoa, butter cookies
    Mix the softened butter with the icing sugar and the cocoa powder.
  • Step 2 - Viennese biscuits with cocoa, butter cookies
    Add the egg white and mix well.
  • Step 3 - Viennese biscuits with cocoa, butter cookies
    Add the flour, and mix until the dough gets smooth.
  • Step 4 - Viennese biscuits with cocoa, butter cookies
    Using a piping bag, form little cookies on a baking tray. Sprinkle hazelnut powder on each biscuit.
  • Step 5 - Viennese biscuits with cocoa, butter cookies
    Bake 20 minutes at 350°F (180°C).
  • Step 6 - Viennese biscuits with cocoa, butter cookies
    There you are, your Viennese biscuits are ready!

Video

YouTube

Photos

Viennese biscuits with cocoa, butter cookies, photo 1Viennese biscuits with cocoa, butter cookies, photo 2Viennese biscuits with cocoa, butter cookies, photo 3



Comments:

Jinous, 06/12/2018

It was very easy and The taste is so good

i cooked this recipe (0) (0) Abuse

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