Petitchef

Viennese biscuits with cocoa, butter cookies

6 servings
15 min
20 min
Very Easy
or
Crunchy cookies coming straight from Austria, with a touch of cocoa to make it a great snack!

Ingredients

6 servings
3/4 cup softened butter

1/2 cup icing sugar

1 Tbsp cocoa powder

1 egg white

1.5 cups flour

Hazelnut powder

Materials

Piping bag

Preparation

Step 1 - Viennese biscuits with cocoa, butter cookies

Step 1

Mix the softened butter with the icing sugar and the cocoa powder.
Step 2 - Viennese biscuits with cocoa, butter cookies

Step 2

Add the egg white and mix well.
Step 3 - Viennese biscuits with cocoa, butter cookies

Step 3

Add the flour, and mix until the dough gets smooth.
Step 4 - Viennese biscuits with cocoa, butter cookies

Step 4

Using a piping bag, form little cookies on a baking tray. Sprinkle hazelnut powder on each biscuit.
Step 5 - Viennese biscuits with cocoa, butter cookies

Step 5

Bake 20 minutes at 350°F (180°C).
Step 6 - Viennese biscuits with cocoa, butter cookies

Step 6

There you are, your Viennese biscuits are ready!

Video

YouTube






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