Yogurt recipes - page 14

Ingredients: 17.5 ounce fage all natural greek yogurt 2 teaspoons honey 1/2 teaspoon orange blossom water 2 tablespoons toasted walnuts 3 honey crisp variety...

Ingredients: Shish Taouk : 3 chicken breasts, skinless, cubed Oil for brushing Cubed red bell peppers, onions, mushrooms etc [optional] For the marinade: 2...

Ingredients: Chicken - 1 bird Onion - 300 gms Green Chili Tomato - 1 medium Ginger-garlic paste - 2 tbs Lemon juice - 2 tbs Redchili powder - 4 tps Coriander...

Ingredients: Lamb leg pieces (nalli) – 750 g (nalli means marrow bones) Onion – 3 large / sliced fine Garlic – 10 cloves / grated fine Ginger – 1½ inch piece /...

Ingredients: 3 tablespoons shortening 2 1/2 cups walnuts, finely chopped 1 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon...

My all time favorite, this is a top treat in north India. Only twist to the tale is that I decided to replace pakoras (fried dumplings) with Dal Wadi , this makes this dish really yummy adds a spice to the mix. Here is how we do it..

Thanks to the miracle of modern technology, you're reading this post while I'm off traipsing around Eastern Europe. This is the first of three posts that I've set to go up while I'm gone ... I guess blogging really is a sickness. For the March 5 S

World Cup Cricket fever is all over the news whether on TV, in the newspapers, on FB, blogs? I am not at all a sports person but I still enjoy this sprit and am really happy that finally after a lot of nail biting India has won the World Cup :)? A proud m

Ingredients :- For pakoras Gram flour (besan) 3/4 cup Onion , finely chopped 1 medium Ginger, grated 1 inch piece Carom seeds (ajwain) 1 teaspoon 1 green chilli finel chopped Salt to taste Oil to deep fry For Kadhi Yogurt